Ina Garten Tabbouleh Salad Recipe
This Ina Garten Tabbouleh Salad Recipe is fresh, light and full of bright Mediterranean flavors.
Ingredients
- 1 cup bulgur wheat
- 1 1/2 cups boiling water
- 2 cups fresh parsley finely chopped
- 1/2 cup fresh mint chopped
- 2 tomatoes diced
- 1 cucumber diced
- 4 green onions chopped
- 1/4 cup olive oil
- 1/4 cup fresh lemon juice
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
Soak bulgur
- Place bulgur in a bowl and pour boiling water over it. Cover and let it soften.
Fluff bulgur
- After 10 minutes, fluff bulgur with a fork.
Chop vegetables
- Dice tomatoes, cucumber and green onions.
Chop herbs
- Finely chop parsley and mint.
Make dressing
- Whisk olive oil, lemon juice, salt and pepper.
Combine ingredients
- Mix bulgur, vegetables and herbs in a large bowl.
Add dressing
- Pour dressing over the salad and toss well.
Chill and serve
- Refrigerate for 30 minutes before serving.
Notes
- Use fresh herbs only
- Add feta cheese
- Add chickpeas for protein
- Use quinoa instead of bulgur
- Chill before serving
- Add pomegranate seeds
- Adjust lemon to taste