Ina Garten Tomato Orzo Soup Recipe
If you love light and comforting soups, this Ina Garten Tomato Orzo Soup Recipe is perfect for you. It is warm, fresh and full of simple flavors.
Ingredients
- 2 tablespoons olive oil
- 1 small onion chopped
- 2 cloves garlic minced
- 1 28-ounce can crushed tomatoes
- 4 cups vegetable or chicken broth
- 1 cup orzo pasta
- 1 teaspoon dried oregano
- ½ teaspoon dried basil
- Salt to taste
- Black pepper to taste
- 2 tablespoons fresh parsley chopped
- ¼ cup grated Parmesan cheese optional
Instructions
Heat Oil
- Heat olive oil in a large pot over medium heat. Add chopped onion and garlic, cooking until soft and fragrant.
Add Tomatoes
- Pour in crushed tomatoes and stir well. Let cook for 5 minutes to deepen flavor.
Add Broth
- Add vegetable or chicken broth. Stir and bring the mixture to a gentle boil.
Add Orzo
- Add orzo pasta to the pot. Stir well to prevent sticking during cooking.
Add Seasonings
- Add oregano, basil, salt and pepper. Mix well to combine all flavors.
Simmer Soup
- Reduce heat and simmer for 15–20 minutes until orzo is tender and soup thickens slightly.
Adjust Seasoning
- Taste the soup and adjust salt and pepper as needed for balance.
Garnish
- Add fresh parsley and sprinkle Parmesan cheese on top if desired.
Serve Warm
- Ladle soup into bowls and serve hot for a comforting meal.
Notes
- Use fresh tomatoes for a lighter flavor
- Add spinach or kale for extra nutrition
- Use whole wheat orzo for a healthier option
- Add cooked chicken for protein
- Drizzle olive oil before serving for richness
- Add chili flakes for a spicy touch
- Use fresh basil for stronger aroma