Ina Garten Tri Berry Muffins Recipe
If you love soft, fruity baked treats, this Ina Garten tri berry muffins recipe is perfect for you. These muffins are moist, fluffy and packed with juicy berries.
Ingredients
- 2 cups all-purpose flour
- 3/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup butter melted
- 1 cup buttermilk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup blueberries
- 1/2 cup strawberries chopped
- 1/2 cup raspberries
Instructions
Preheat the Oven
- Preheat your oven to 375°F (190°C). Line a muffin tin with liners and set aside.
Mix Dry Ingredients
- In a bowl, combine flour, sugar, baking powder and salt. Mix well to distribute evenly.
Mix Wet Ingredients
- In another bowl, whisk melted butter, buttermilk, eggs and vanilla until smooth.
Combine Mixtures
- Add dry ingredients into wet mixture. Stir gently until just combined. Do not overmix.
Add Berries
- Fold in blueberries, strawberries and raspberries carefully. This prevents crushing the berries.
Fill Muffin Cups
- Spoon batter into liners, filling each about three-quarters full for even rising.
Bake the Muffins
- Bake for 20–22 minutes until tops are golden and a toothpick comes out clean.
Cool Muffins
- Remove from oven and let muffins cool on a rack for 10 minutes.
Serve Fresh
- Serve warm for best taste and texture. The berries will be juicy and flavorful.
Enjoy Your Muffins
- Enjoy your homemade Ina Garten tri berry muffins recipe with tea, coffee or milk.
Notes
- Toss berries in flour to prevent sinking
- Use frozen berries if fresh are not available
- Add lemon zest for fresh flavor
- Do not overfill muffin cups
- Use paper liners for easy cleanup
- Sprinkle sugar on top before baking
- Add nuts for extra crunch