Pioneer Woman Apple Crisp Recipe
This Pioneer Woman Apple Crisp Recipe is warm, sweet and full of comforting flavor. It is perfect for dessert or a cozy treat.
Ingredients
For the apple filling:
- 5 apples peeled and sliced
- ½ cup sugar
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1 tablespoon flour
For the topping:
- 1 cup oats
- ½ cup flour
- ½ cup brown sugar
- ½ cup butter cold, cubed
- ½ teaspoon cinnamon
Instructions
Preheat the oven
- Set oven to 180°C. Grease a baking dish lightly with butter.
Prepare apples
- Peel, core, and slice apples. Place them in a mixing bowl.
Mix apple filling
- Add sugar, cinnamon, lemon juice and flour. Mix well until apples are coated.
Transfer to dish
- Spread the apple mixture evenly in the prepared baking dish.
Make topping
- In a bowl, mix oats, flour, brown sugar and cinnamon. Add butter and mix until crumbly.
Add topping
- Sprinkle the crumble mixture evenly over the apples.
Bake the crisp
- Bake for 35 to 40 minutes until golden and bubbly.
Cool slightly
- Let it cool for 10 minutes before serving.
Serve warm
- Serve warm and enjoy the crispy topping and soft apples.
Notes
- Use a mix of sweet and tart apples
- Add nuts for crunch
- Add vanilla extract for extra flavor
- Serve with ice cream
- Use whole wheat flour for healthier option
- Add raisins for sweetness
- Do not skip lemon juice