Pioneer Woman Bierocks Recipe
If you love warm, stuffed bread, this Pioneer Woman bierocks recipe is perfect for you. These soft rolls are filled with beef, cabbage and flavor.
Ingredients
For Dough:
- 3 cups all-purpose flour
- 2 teaspoons instant yeast
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 cup warm milk
- 2 tablespoons butter melted
For Filling:
- 1 pound ground beef
- 2 cups cabbage shredded
- 1 small onion chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
Instructions
Prepare the Dough
- In a bowl, mix flour, yeast, sugar and salt. Add warm milk and butter. Mix until soft dough forms.
Knead the Dough
- Knead dough for 8–10 minutes until smooth. Cover and let it rise for 1 hour.
Cook the Filling
- In a skillet, cook ground beef until browned. Add onion and cabbage. Cook until soft and tender.
Season the Filling
- Add salt, pepper and garlic powder. Mix well and cook for another 2–3 minutes.
Cool the Filling
- Remove from heat and let filling cool slightly. This prevents dough from becoming soggy.
Divide the Dough
- Punch down dough and divide into equal portions. Roll each piece into a flat circle.
Add Filling
- Place a spoonful of filling in the center of each dough circle.
Seal the Rolls
- Fold edges over filling and pinch tightly. Place seam side down on baking tray.
Bake the Bierocks
- Preheat oven to 375°F (190°C). Bake for 20–25 minutes until golden brown.
Serve and Enjoy
- Serve warm and enjoy your homemade Pioneer Woman bierocks recipe with your favorite dip.
Notes
- Use store-bought dough to save time
- Add cheese for extra flavor
- Do not overfill rolls
- Let dough rise properly for soft texture
- Brush tops with butter after baking
- Add carrots for extra vegetables
- Serve with mustard or sauce