Pioneer Woman Blackberry Cobbler Recipe
If you love warm, fruity desserts, this Pioneer Woman Blackberry Cobbler Recipe is perfect.
Ingredients
- 2 cups fresh or frozen blackberries
- 1 cup granulated sugar divided
- 1 cup all-purpose flour
- 1 cup milk
- 1/2 cup butter melted
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
Preheat Oven
- Preheat oven to 350°F (175°C). Pour melted butter into a baking dish.
Prepare Batter
- In a bowl, mix flour, 1/2 cup sugar, baking powder and salt. Add milk and vanilla. Stir until smooth.
Pour Batter
- Pour batter over melted butter in the baking dish. Do not stir.
Add Blackberries
- Sprinkle blackberries evenly over the batter.
Add Sugar
- Sprinkle remaining sugar on top for sweetness and crust.
Bake Cobbler
- Bake for 40–45 minutes until golden brown and bubbly.
Cool Slightly
- Let cobbler cool for 10 minutes before serving.
Serve Warm
- Serve warm with ice cream or whipped cream.
Notes
- Use frozen berries without thawing
- Add lemon zest for extra freshness
- Substitute blueberries or mixed berries
- Reduce sugar if berries are very sweet
- Add a pinch of cinnamon for warmth
- Serve with vanilla ice cream for best taste
- Use cast iron skillet for rustic texture