Pioneer Woman Chicken Divan Recipe
If you love creamy and comforting casseroles, this Pioneer Woman Chicken Divan Recipe is perfect for you. It is rich, Cheesy and full of flavor.
Ingredients
- 2 cups cooked chicken shredded
- 3 cups broccoli florets
- 1 cup cheddar cheese shredded
- ½ cup Parmesan cheese grated
- 1 cup sour cream
- ½ cup mayonnaise
- 1 can cream of chicken soup
- 1 teaspoon garlic powder
- ½ teaspoon black pepper
- ½ teaspoon salt
- 1 cup breadcrumbs
- 2 tablespoons butter melted
Instructions
Preheat Oven
- Preheat oven to 180°C (350°F). Grease a 9x13-inch baking dish with butter or cooking spray.
Cook Broccoli
- Steam or boil broccoli for 3–4 minutes until slightly tender. Drain well and set aside.
Prepare Sauce
- In a bowl, mix sour cream, mayonnaise, cream of chicken soup, garlic powder, salt and pepper until smooth.
Add Chicken
- Stir shredded chicken into the sauce. Mix until evenly coated with the creamy mixture.
Assemble Base
- Spread broccoli evenly in the baking dish. This forms a healthy and flavorful base layer.
Add Chicken Mixture
- Pour the chicken and sauce mixture over broccoli. Spread evenly to cover all the florets.
Add Cheese
- Sprinkle cheddar and Parmesan cheese over the top for a rich and cheesy layer.
Prepare Topping
- Mix breadcrumbs with melted butter. Sprinkle evenly over the cheese layer for a crispy topping.
Bake the Dish
- Bake for 25–30 minutes until bubbly and golden brown on top.
Serve Warm
- Remove from oven. Let it cool slightly before serving. Enjoy this creamy and comforting dish.
Notes
- Use rotisserie chicken for quick preparation
- Add cooked rice for a complete meal
- Use panko breadcrumbs for extra crunch
- Swap broccoli with cauliflower if desired
- Add a pinch of paprika for color and flavor
- Use Greek yogurt instead of sour cream for a lighter option
- Add mushrooms for extra taste