Pioneer Woman Chicken Noodle Soup Recipe
If you want a warm, comforting and classic meal, this Pioneer Woman Chicken Noodle Soup Recipe is perfect.
Ingredients
- 2 tablespoons olive oil or butter
- 1 onion diced
- 2 carrots sliced
- 2 celery stalks sliced
- 3 cloves garlic minced
- 6 cups chicken broth
- 2 cups cooked chicken shredded
- 2 cups egg noodles
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- Salt and black pepper to taste
- Fresh parsley for garnish
Instructions
Heat Oil
- In a large pot, heat olive oil or butter over medium heat.
Cook Vegetables
- Add onion, carrots and celery. Cook for 5–7 minutes until softened.
Add Garlic
- Stir in garlic and cook for 1 minute until fragrant.
Add Broth
- Pour in chicken broth and bring to a boil.
Add Chicken
- Add shredded chicken and stir well.
Season Soup
- Add thyme, parsley, salt and pepper.
Cook Noodles
- Add egg noodles and cook until tender, about 8–10 minutes.
Simmer
- Let soup simmer for a few minutes to blend flavors.
Serve
- Serve hot, garnished with fresh parsley.
Notes
- Use rotisserie chicken for quick preparation
- Add a squeeze of lemon for brightness
- Use homemade broth for richer flavor
- Add spinach or peas for extra nutrition
- Cook noodles separately to avoid sogginess
- Use whole wheat noodles for a healthier option
- Add a pinch of turmeric for color and benefits