Pioneer Woman Chocolate Pie Recipe
This Pioneer Woman Chocolate Pie Recipe is rich, creamy and full of chocolate flavor. It is perfect for dessert lovers.
Ingredients
- 1 baked pie crust
- 1 cup sugar
- ¼ cup cocoa powder
- 3 tablespoons cornstarch
- ¼ teaspoon salt
- 2 cups milk
- 3 egg yolks
- 2 tablespoons butter
- 1 teaspoon vanilla extract
- Whipped cream for topping
- Chocolate shavings for garnish
Instructions
Prepare dry ingredients
- In a saucepan, mix sugar, cocoa powder, cornstarch and salt. Stir well so everything combines evenly before cooking.
Add milk
- Slowly pour milk into the pan. Whisk continuously to avoid lumps and create a smooth mixture.
Cook the mixture
- Place pan on medium heat. Stir constantly until mixture thickens and becomes smooth and glossy in texture.
Add egg yolks
- Lightly beat egg yolks in a bowl. Slowly add a little hot mixture into yolks, then return to pan.
Cook again
- Cook for another 2 to 3 minutes while stirring. This makes the filling thick and rich.
Add butter and vanilla
- Remove from heat. Add butter and vanilla extract. Stir until butter melts and mixture becomes silky.
Fill the crust
- Pour chocolate filling into baked pie crust. Spread evenly using a spoon or spatula.
Chill the pie
- Place pie in refrigerator for at least 2 hours. This helps the filling set properly.
Garnish and serve
- Top with whipped cream and chocolate shavings. Slice and serve chilled for best taste.
Notes
- Use dark cocoa for deeper flavor
- Add espresso powder for rich taste
- Use graham cracker crust for variation
- Add chocolate chips for extra texture
- Use half-and-half for creamier filling
- Chill overnight for best results
- Add a pinch of cinnamon for twist