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Pioneer Woman Cooks Salsa Recipe

Pioneer Woman Cooks Salsa Recipe

This Pioneer Woman Cooks Salsa Recipe is fresh, chunky and full of bold Mexican-inspired flavor. It is made with ripe tomatoes, onions, jalapeños, lime juice and fresh cilantro.
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Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Course Appetizer / Dip
Cuisine Mexican-inspired
Servings 6
Calories 60 kcal

Ingredients
  

  • 5 ripe tomatoes diced
  • 1 small onion finely chopped
  • 2 jalapeños seeded and chopped
  • 2 garlic cloves minced
  • 1/4 cup fresh cilantro chopped
  • 2 tablespoons lime juice
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon cumin optional

Instructions
 

Prepare vegetables

  • Wash and chop tomatoes, onion, jalapeños and garlic.

Chop cilantro

  • Finely chop fresh cilantro leaves.

Combine ingredients

  • Add all vegetables into a mixing bowl.

Add seasoning

  • Mix in lime juice, salt, pepper and cumin.

Mix well

  • Stir until everything is evenly combined.

Rest salsa

  • Let it sit for 10–15 minutes for flavors to blend.

Taste and adjust

  • Add more salt or lime if needed.

Serve

  • Serve fresh with tortilla chips or meals.

Notes

  • Use Roma tomatoes for less water
  • Add corn for sweetness
  • Roast tomatoes for smoky flavor
  • Add avocado for creaminess
  • Use food processor for smoother salsa
  • Adjust jalapeños for heat level
  • Chill before serving
Keyword Pioneer Woman Cooks Salsa Recipe