Pioneer Woman Corn Salad Recipe
This Pioneer Woman Corn Salad Recipe is fresh, colorful and full of sweet summer flavor.
Ingredients
- 6 ears fresh corn or 4 cups frozen corn
- 1 red bell pepper diced
- 1 cucumber diced
- 1/2 red onion finely chopped
- 1 cup cherry tomatoes halved
- 1/4 cup fresh cilantro chopped
- 1/4 cup mayonnaise
- 2 tablespoons sour cream
- 1 tablespoon lime juice
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon chili powder
Instructions
Cook the corn
- Boil or grill corn until tender. Let it cool before cutting kernels off.
Prepare vegetables
- Dice bell pepper, cucumber, onion and tomatoes.
Make dressing
- Mix mayonnaise, sour cream, lime juice, salt, pepper and chili powder.
Combine corn and vegetables
- Add corn and vegetables to a large bowl.
Add dressing
- Pour dressing over the salad and toss gently.
Add herbs
- Mix in fresh cilantro for extra freshness.
Chill the salad
- Refrigerate for at least 30 minutes before serving.
Serve cold
- Stir before serving and enjoy.
Notes
- Grill corn for smoky flavor
- Add avocado before serving
- Use Greek yogurt instead of sour cream
- Add jalapeños for heat
- Use feta cheese for extra flavor
- Chill before serving
- Add black beans for protein