Pioneer Woman Cornbread Recipe
This Pioneer Woman Cornbread Recipe is soft, moist and slightly sweet with a golden crust. It is a classic comfort food that pairs perfectly with soups, chili or BBQ.
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- ¼ cup sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 cup buttermilk
- 2 eggs
- ¼ cup melted butter
- 2 tablespoons vegetable oil
Instructions
Preheat oven
- Set oven to 200°C and heat a greased skillet inside.
Mix dry ingredients
- In a bowl, combine cornmeal, flour, sugar, baking powder and salt.
Mix wet ingredients
- In another bowl, whisk buttermilk, eggs, melted butter and oil.
Combine mixtures
- Pour wet ingredients into dry and mix gently until combined.
Pour batter
- Carefully pour batter into the hot skillet.
Bake
- Bake for 18 to 20 minutes until golden on top.
Check doneness
- Insert a toothpick. It should come out clean.
Cool slightly
- Let cool for a few minutes before slicing.
Serve warm
- Serve fresh and enjoy.
Notes
- Use a hot skillet for crispy edges
- Do not overmix batter
- Add corn kernels for texture
- Use honey instead of sugar
- Add jalapeños for spice
- Use cast iron for best results
- Serve with butter on top