Pioneer Woman Cowboy Casserole Recipe
This Pioneer Woman Cowboy Casserole Recipe is hearty, cheesy and full of bold comfort flavors.
Ingredients
- 1 lb ground beef
- 1 onion chopped
- 2 cups frozen corn
- 1 can cream of mushroom soup
- 1/2 cup milk
- 1 1/2 cups shredded cheddar cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 bag frozen tater tots
Instructions
Cook the beef
- In a skillet, cook ground beef and onion until browned. Drain excess fat for better texture.
Add seasoning
- Add salt and pepper to the beef mixture. Stir well to combine flavors evenly.
Prepare the sauce
- In a bowl, mix cream of mushroom soup with milk until smooth and creamy.
Combine ingredients
- Add corn and sauce to the beef mixture. Stir everything until well combined.
Assemble the casserole
- Spread mixture in a baking dish. Sprinkle cheese evenly over the top.
Add topping
- Arrange tater tots evenly over the cheese layer for a crispy top.
Bake the casserole
- Bake at 180°C for 35–40 minutes until golden and bubbling.
Cool and serve
- Let it rest for 10 minutes before serving. This helps it set properly.
Notes
- Use ground turkey for a lighter option
- Add jalapeños for a spicy twist
- Use different cheeses for more flavor
- Add beans for extra protein
- Do not overcrowd tater tots for crispiness
- Bake uncovered for crispy topping
- Let it rest before serving