Pioneer Woman Cowboy Quiche Recipe
This Pioneer Woman Cowboy Quiche Recipe is rich, cheesy and full of bold flavor. It is packed with eggs, cheese, meat and vegetables in a flaky crust.
Ingredients
- 1 pie crust store-bought or homemade
- 6 eggs
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon or sausage
- 1/2 cup onion chopped
- 1/2 cup bell peppers chopped
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
Prepare the crust
- Place pie crust in a dish. Press gently and pre-bake for 10 minutes to avoid sogginess.
Cook the meat
- In a skillet, cook bacon or sausage until browned and fully cooked.
Sauté vegetables
- Cook onions and bell peppers in the same pan until soft and slightly caramelized.
Prepare egg mixture
- In a bowl, whisk eggs, cream, salt and pepper until smooth and well combined.
Assemble the filling
- Spread cooked meat and vegetables over the crust. Sprinkle cheese evenly on top.
Add egg mixture
- Pour egg mixture slowly over the filling, making sure everything is covered evenly.
Bake the quiche
- Bake at 180°C for 35–40 minutes until set and lightly golden on top.
Cool and serve
- Let it cool for 10 minutes before slicing. Serve warm for best taste.
Notes
- Use a deep dish for thicker quiche
- Add jalapeños for spice
- Use different cheeses for variety
- Do not overbake to keep it creamy
- Let it rest before slicing
- Use milk instead of cream for lighter version
- Add spinach or mushrooms for extra flavor