Pioneer Woman Enchiladas Recipe
This Pioneer Woman Enchiladas Recipe is cheesy, saucy and full of bold flavor. It is perfect for family dinners or gatherings.
Ingredients
- 10 small tortillas corn or flour
- 500 g ground beef or shredded chicken
- 1 small onion chopped
- 2 garlic cloves minced
- 2 cups enchilada sauce
- 2 cups shredded cheddar or Mexican cheese
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- ½ teaspoon cumin
- Salt and pepper to taste
Instructions
Preheat oven
- Set oven to 180°C and grease a baking dish.
Cook filling
- Heat oil in a pan and cook onion and garlic until soft.
Add meat
- Add ground beef or chicken and cook until done.
Add spices
- Stir in chili powder, cumin, salt and pepper.
Add sauce
- Mix in a little enchilada sauce to keep filling moist.
Fill tortillas
- Place filling in tortillas and roll them tightly.
Arrange in dish
- Place rolled tortillas in baking dish seam-side down.
Add sauce and cheese
- Pour remaining sauce over enchiladas and top with cheese.
Bake
- Bake for 25–30 minutes until bubbly and golden.
Serve hot
- Let cool slightly and serve warm.
Notes
- Use corn tortillas for authentic taste
- Warm tortillas before rolling
- Add beans for extra protein
- Use green sauce for variation
- Add jalapeños for spice
- Use fresh cheese for best melt
- Garnish with cilantro