Pioneer Woman Ham and Bean Soup Recipe
If you want a warm and filling meal, this Pioneer Woman ham and bean soup recipe is perfect. It is hearty, rich and full of flavor.
Ingredients
- 2 cups dried white beans soaked overnight
- 1 tablespoon olive oil
- 1 onion chopped
- 2 carrots sliced
- 2 celery stalks chopped
- 2 cloves garlic minced
- 2 cups cooked ham diced
- 6 cups chicken broth
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon thyme
- 1 bay leaf
Instructions
Soak the Beans
- Soak dried beans overnight in water. This helps them cook faster and become soft.
Heat the Oil
- Heat olive oil in a large pot over medium heat. Let it warm before adding vegetables.
Cook Vegetables
- Add onion, carrots, celery and garlic. Cook for 5 minutes until soft and fragrant.
Add Ham
- Add diced ham to the pot. Stir and cook for 3 minutes to release smoky flavor.
Add Beans
- Drain soaked beans and add them to the pot. Stir well to combine all ingredients.
Pour Broth
- Add chicken broth and stir. Make sure beans are fully covered with liquid.
Add Seasoning
- Add salt, pepper, thyme and bay leaf. Stir well to distribute flavors evenly.
Simmer the Soup
- Bring to a boil, then reduce heat. Simmer for 1–1.5 hours until beans are tender.
Taste and Adjust
- Taste the soup and adjust seasoning if needed. Remove bay leaf before serving.
Serve Warm
- Serve hot and enjoy your homemade Pioneer Woman ham and bean soup recipe.
Notes
- Use canned beans to save time
- Add potatoes for extra thickness
- Use ham bone for deeper flavor
- Add spinach or kale for nutrition
- Do not skip soaking for dried beans
- Add chili flakes for a spicy kick
- Mash some beans for a thicker soup