Pioneer Woman Hamburger Soup Recipe
If you love warm and filling meals, this Pioneer Woman Hamburger Soup Recipe is perfect for you. It is hearty, healthy and full of flavor.
Ingredients
- 1 pound ground beef
- 2 tablespoons olive oil
- 1 small onion chopped
- 2 cloves garlic minced
- 2 carrots chopped
- 2 celery stalks chopped
- 2 cups potatoes diced
- 1 can diced tomatoes
- 4 cups beef broth
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried oregano
- 1/2 teaspoon paprika
Instructions
Heat Oil
- Heat olive oil in a large pot over medium heat until warm.
Cook Beef
- Add ground beef and cook until browned. Break it into small pieces while cooking.
Drain Fat
- Drain excess fat if needed to keep the soup lighter and less greasy.
Add Onion and Garlic
- Add chopped onion and garlic. Cook for 3–4 minutes until soft and fragrant.
Add Vegetables
- Add carrots, celery and potatoes. Stir well to combine with beef.
Add Tomatoes
- Pour in diced tomatoes. Mix well to blend flavors.
Add Broth
- Add beef broth and stir. Bring the soup to a gentle boil.
Season Soup
- Add salt, pepper, oregano and paprika. Mix well.
Simmer
- Reduce heat and simmer for 25–30 minutes until vegetables are tender.
Taste and Adjust
- Taste the soup and adjust seasoning if needed.
Serve Hot
- Serve warm in bowls and enjoy a hearty meal.
Notes
- Use lean beef for less fat
- Add green beans or corn for extra vegetables
- Use ground turkey for a lighter option
- Add pasta or rice for a fuller meal
- Simmer longer for deeper flavor
- Add chili flakes for a spicy touch