Pioneer Woman Sausage Balls Recipe
If you want a savory, cheesy and easy snack, this Pioneer Woman Sausage Balls Recipe is perfect.
Ingredients
- 2 cups shredded cheddar cheese
- 1 1/2 cups baking mix like Bisquick
- 1/4 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
Instructions
Preheat Oven
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
Mix Ingredients
- In a bowl, combine sausage, cheese, baking mix, milk, garlic powder and pepper. Mix well until fully combined.
Form Balls
- Roll mixture into small balls (about 1 inch in size).
Arrange on Sheet
- Place sausage balls on the baking sheet, leaving space between them.
Bake
- Bake for 20–25 minutes until golden brown and cooked through.
Serve
- Serve warm with your favorite dipping sauce.
Notes
- Use spicy sausage for extra heat
- Add cream cheese for softer texture
- Use different cheeses like pepper jack
- Make ahead and refrigerate before baking
- Freeze uncooked balls for later use
- Serve with honey mustard or ranch dip
- Add chopped herbs for freshness