Set the oven to 375 degrees Fahrenheit. Allow it to fully heat before baking the shrimp dip evenly and properly.

Chop cooked shrimp into small bite-sized pieces. Smaller shrimp pieces mix better throughout the creamy dip mixture beautifully.

Place cream cheese at room temperature briefly. Soft cream cheese mixes smoothly and creates creamy texture without lumps later.

Add cream cheese, sour cream and mayonnaise into a mixing bowl. Stir together until smooth and fully combined evenly.

Mix garlic, lemon juice, Old Bay seasoning, black pepper and paprika into the creamy mixture carefully for bold flavor.

Fold chopped shrimp into the bowl gently. Make sure shrimp spreads evenly throughout the creamy seasoned dip mixture completely.

Stir cheddar cheese and sliced green onions into the shrimp mixture. Reserve little cheese for topping if desired later.

Lightly grease a baking dish with oil or butter. This prevents sticking and helps cleanup become much easier afterward.

Transfer the shrimp mixture into the baking dish carefully. Spread evenly with a spatula for smooth and even baking.

Place the dish into the oven. Bake for twenty minutes until hot, bubbly, and lightly golden on top beautifully.

Sprinkle fresh parsley and extra green onions over the hot dip. This adds fresh flavor and beautiful presentation instantly.

Serve warm with crackers, toasted bread or vegetables. Enjoy the creamy shrimp dip while fresh and bubbly from oven.