Pioneer Woman Sweet Potato Casserole Recipe
If you want a rich, creamy and comforting side dish, this Pioneer Woman Sweet Potato Casserole Recipe is perfect.
Ingredients
For Sweet Potato Filling
- 3 cups mashed sweet potatoes
- 1/2 cup sugar
- 1/2 cup milk
- 2 large eggs
- 1/4 cup butter melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
For Topping
- 1/2 cup brown sugar
- 1/3 cup flour
- 1/4 cup butter cold, cubed
- 1/2 cup chopped pecans
Instructions
Preheat Oven
- Preheat oven to 350°F (175°C). Grease a baking dish.
Prepare Filling
- In a bowl, mix mashed sweet potatoes, sugar, milk, eggs, melted butter, vanilla and cinnamon until smooth.
Transfer to Dish
- Spread mixture evenly into prepared baking dish.
Make Topping
- In another bowl, mix brown sugar and flour. Cut in butter until crumbly. Add pecans.
Add Topping
- Sprinkle topping evenly over sweet potato mixture.
Bake
- Bake for 35–40 minutes until top is golden and filling is set.
Serve
- Let cool slightly and serve warm.
Notes
- Use fresh or canned sweet potatoes
- Add marshmallows on top for a classic twist
- Use maple syrup instead of sugar for natural sweetness
- Add nutmeg for extra warmth
- Make it ahead and bake before serving
- Use walnuts instead of pecans
- Blend filling for extra smooth texture