Pioneer Woman Swiss Steak Recipe
If you want a hearty and comforting meal, this Pioneer Woman Swiss steak recipe is perfect for you. It is tender, rich and full of flavor.
Ingredients
- 1 1/2 lbs round steak cut into pieces
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 2 tablespoons oil
- 1 onion sliced
- 1 bell pepper sliced
- 2 cups diced tomatoes
- 1 cup beef broth
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
Instructions
Prepare the Steak
- Season steak with salt, pepper and paprika. Dredge lightly in flour to coat evenly.
Brown the Meat
- Heat oil in a skillet. Cook steak pieces until browned on both sides. Remove and set aside.
Cook Vegetables
- In the same pan, add onions and bell peppers. Cook until soft and slightly caramelized.
Add Liquid Ingredients
- Pour in diced tomatoes, beef broth and Worcestershire sauce. Stir well to combine flavors.
Return Steak to Pan
- Place browned steak back into the pan. Make sure pieces are covered with sauce.
Add Seasoning
- Sprinkle garlic powder and adjust salt if needed. Stir gently.
Simmer Slowly
- Cover and cook on low heat for 1–1.5 hours until steak becomes tender.
Check Tenderness
- Check meat with a fork. It should be soft and easy to cut.
Adjust Sauce
- If sauce is too thin, simmer uncovered for a few minutes to thicken.
Serve and Enjoy
- Serve hot and enjoy your Pioneer Woman Swiss steak recipe with sides of your choice.
Notes
- Use cube steak for easier cooking
- Cook in oven for even heat distribution
- Add mushrooms for extra flavor
- Do not rush cooking time
- Use fresh tomatoes for brighter taste
- Add a pinch of sugar to balance acidity
- Serve with gravy for extra richness