Pioneer Woman Tomato Soup Recipe
This Pioneer Woman Tomato Soup Recipe is creamy, rich and full of comforting flavor. It is perfect for cold days or quick meals.
Ingredients
- 4 cups tomatoes fresh or canned
- 1 small onion chopped
- 2 garlic cloves minced
- 2 tablespoons butter
- 1 tablespoon olive oil
- 2 cups vegetable or chicken broth
- ½ cup heavy cream
- 1 teaspoon sugar
- Salt and black pepper to taste
- Fresh basil optional
Instructions
Heat butter and oil
- In a pot, melt butter with olive oil on medium heat.
Cook onion and garlic
- Add onion and garlic. Cook until soft and fragrant.
Add tomatoes
- Stir in tomatoes and cook for 10 minutes to deepen flavor.
Add broth
- Pour in broth and bring to a gentle simmer.
Simmer soup
- Cook for 15 minutes to blend flavors well.
Blend mixture
- Use a blender to make soup smooth and creamy.
Add cream
- Stir in heavy cream and mix well.
Season
- Add sugar, salt and pepper to taste.
Heat gently
- Warm soup again without boiling.
Serve hot
- Garnish with basil and serve warm.
Notes
- Use roasted tomatoes for deeper flavor
- Do not boil after adding cream
- Add red pepper flakes for spice
- Use milk instead of cream for lighter version
- Add cheese for richness
- Blend well for smooth texture
- Use fresh basil for freshness