Pioneer Woman White Chicken Chili Recipe
If you love creamy and comforting meals, this Pioneer Woman White Chicken Chili Recipe is perfect for you. It is rich, mild and full of flavor.
Ingredients
- 2 tablespoons olive oil
- 1 medium onion chopped
- 2 cloves garlic minced
- 2 cups cooked shredded chicken
- 1 15-ounce can white beans, drained and rinsed
- 1 4-ounce can diced green chilies
- 4 cups chicken broth
- 1 teaspoon cumin
- ½ teaspoon chili powder
- ½ teaspoon oregano
- Salt to taste
- Black pepper to taste
- ½ cup heavy cream
- ¼ cup chopped fresh cilantro
- 1 lime juiced
Instructions
Heat Oil
- Heat olive oil in a large pot. Add onion and garlic. Cook for 4–5 minutes until soft and fragrant.
Add Chicken
- Add shredded chicken to the pot. Stir well to combine with the onion mixture.
Add Beans and Chilies
- Add white beans and green chilies. Mix gently to combine all ingredients.
Add Broth
- Pour in chicken broth. Stir and bring the mixture to a gentle boil.
Add Spices
- Add cumin, chili powder, oregano, salt and pepper. Mix well to distribute flavors evenly.
Simmer Chili
- Reduce heat and simmer for 20 minutes. This helps the flavors blend together.
Add Cream
- Stir in heavy cream. Cook for another 5 minutes until the chili becomes rich and creamy.
Finish with Lime and Cilantro
- Add lime juice and fresh cilantro. Stir gently for fresh flavor.
Serve Hot
- Ladle chili into bowls and serve warm with your favorite toppings.
Notes
- Use rotisserie chicken for quick prep
- Add jalapeños for extra heat
- Use Greek yogurt instead of cream for lighter option
- Add corn for sweetness and texture
- Top with shredded cheese or avocado
- Use slow cooker for deeper flavor
- Mash some beans to thicken the chili