This Pioneer Woman Cornbread Recipe is soft, moist and slightly sweet with a golden crust. It is a classic comfort food that pairs perfectly with soups, chili or BBQ.
Many people love this Pioneer Woman Cornbread Recipe because it is simple, quick and full of homemade flavor. The inside stays tender while the outside gets lightly crispy.
Today, you will learn How to make Pioneer Woman Cornbread step by step in a very easy way.
The Secret Behind This Delicious
- The secret is using both butter and oil. This keeps the cornbread moist.
- Another secret is not overmixing the batter. This keeps it soft.
- A hot pan helps create a crispy edge.
- Using buttermilk adds rich flavor.
Recipe Card info
- Recipe Name: Pioneer Woman Cornbread Recipe
- Servings: 8
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 mins
- Course: Side Dish
- Cuisine: American
- Calories: 210 kcal per serving
Equipment List
- Mixing bowls
- Whisk
- Cast iron skillet or baking dish
- Oven
Ingredients You Need for Pioneer Woman Cornbread Recipe
- 1 cup cornmeal
- 1 cup all-purpose flour
- ¼ cup sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 cup buttermilk
- 2 eggs
- ¼ cup melted butter
- 2 tablespoons vegetable oil
Instructions
- Preheat oven
Set oven to 200°C and heat a greased skillet inside. - Mix dry ingredients
In a bowl, combine cornmeal, flour, sugar, baking powder and salt. - Mix wet ingredients
In another bowl, whisk buttermilk, eggs, melted butter and oil. - Combine mixtures
Pour wet ingredients into dry and mix gently until combined. - Pour batter
Carefully pour batter into the hot skillet. - Bake
Bake for 18 to 20 minutes until golden on top. - Check doneness
Insert a toothpick. It should come out clean. - Cool slightly
Let cool for a few minutes before slicing. - Serve warm
Serve fresh and enjoy.
Expert Tips & Variations
- Use a hot skillet for crispy edges
- Do not overmix batter
- Add corn kernels for texture
- Use honey instead of sugar
- Add jalapeños for spice
- Use cast iron for best results
- Serve with butter on top
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 210 kcal |
| Protein | 5 g |
| Carbohydrates | 28 g |
| Fat | 9 g |
| Fiber | 2 g |
Serving Suggestions
- Serve this Pioneer Woman Cornbread Recipe warm.
- Pair with chili, soup or BBQ dishes.
- Drizzle with honey or spread butter on top.
Storage & Reheating Tips
- Store in airtight container for up to 3 days.
- Reheat in oven or skillet.
- Freeze for up to 2 months.
Pioneer Woman Cornbread Recipe
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- ¼ cup sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 cup buttermilk
- 2 eggs
- ¼ cup melted butter
- 2 tablespoons vegetable oil
Instructions
Preheat oven
- Set oven to 200°C and heat a greased skillet inside.
Mix dry ingredients
- In a bowl, combine cornmeal, flour, sugar, baking powder and salt.
Mix wet ingredients
- In another bowl, whisk buttermilk, eggs, melted butter and oil.
Combine mixtures
- Pour wet ingredients into dry and mix gently until combined.
Pour batter
- Carefully pour batter into the hot skillet.
Bake
- Bake for 18 to 20 minutes until golden on top.
Check doneness
- Insert a toothpick. It should come out clean.
Cool slightly
- Let cool for a few minutes before slicing.
Serve warm
- Serve fresh and enjoy.
Notes
- Use a hot skillet for crispy edges
- Do not overmix batter
- Add corn kernels for texture
- Use honey instead of sugar
- Add jalapeños for spice
- Use cast iron for best results
- Serve with butter on top
FAQs about Pioneer Woman Cornbread Recipe
1. Can I make cornbread without buttermilk?
Yes, use milk with a little vinegar as a substitute.
2. Why is my cornbread dry?
It may be overbaked or missing enough fat.
3. Can I make it sweet?
Yes, add more sugar or honey.
4. Can I add cheese?
Yes, cheddar works great.
5. Can I use only cornmeal?
Yes, but texture will be denser.
Conclusion
This Pioneer Woman Cornbread Recipe is soft, moist and very easy to make. It is perfect for any meal. Now you know How to make Pioneer Woman Cornbread step by step.
The Ingredients for Pioneer Woman Cornbread Recipe are simple and easy. Try this recipe today and enjoy a warm and delicious homemade cornbread.
Eliza Lane is a home cook and recipe creator at ElizaKitchen.com, sharing easy, tested recipes made with simple ingredients. Her goal is to make cooking simple, comforting and enjoyable.