If you love classic homemade cookies, this Ina Garten Sugar Cookie Recipe is perfect for you. These cookies are soft, buttery and lightly crisp on the edges. They are simple to make and great for any occasion.
Many people enjoy this Ina Garten Sugar Cookie Recipe because it has a rich flavor and perfect texture. In this guide, you will learn How to make Ina Garten Sugar Cookie step by step using easy ingredients.
The Secret Behind This Delicious
- The secret is high-quality butter and proper mixing. Butter gives rich flavor and soft texture. Creaming butter and sugar well makes cookies light.
- Chilling the dough helps cookies hold shape. Vanilla adds a warm and sweet aroma. Baking just until edges are golden keeps them soft.
- Using simple ingredients with the right technique creates perfect sugar cookies every time.
Recipe Card info
- Recipe Name: Ina Garten Sugar Cookie
- Servings: 24 cookies
- Prep Time: 20 mins
- Cook Time: 12 mins
- Total Time: 32 mins
- Course: Dessert
- Cuisine: American
- Calories: 150 kcal per cookie
Equipment List
- Mixing bowls
- Hand mixer or stand mixer
- Baking sheet
- Parchment paper
- Measuring cups and spoons
- Rolling pin (optional)
- Cookie cutters (optional)
Ingredients You Need for Ina Garten Sugar Cookie
- 1 cup unsalted butter, softened
- 1 cup sugar
- 1 large egg
- 1 1/2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat the oven
Set your oven to 175°C (350°F). Line a baking sheet with parchment paper to prevent sticking. - Cream butter and sugar
In a bowl, beat butter and sugar until light and fluffy. This step is important for soft cookies. - Add egg and vanilla
Add egg and vanilla extract. Mix well until smooth and fully combined. - Mix dry ingredients
In another bowl, combine flour, baking powder and salt. Stir well so everything is evenly mixed. - Combine mixtures
Add dry ingredients slowly into wet mixture. Mix until dough forms. Do not overmix. - Chill the dough
Cover dough and chill in fridge for 30 minutes. This helps cookies keep shape while baking. - Shape the cookies
Roll dough into balls or flatten and use cookie cutters. Place on baking sheet with space between them. - Bake the cookies
Bake for 10 to 12 minutes until edges are lightly golden and centers remain soft. - Cool the cookies
Remove from oven and let cool on tray for five minutes. Transfer to rack to cool completely. - Serve and enjoy
Serve cookies plain or decorate with icing. Enjoy their soft and buttery texture.
Expert Tips & Variations
- Use real butter for best flavor
- Chill dough to prevent spreading
- Add lemon zest for fresh taste
- Use colored sugar for decoration
- Dip cookies in chocolate for variety
- Roll dough evenly for uniform cookies
- Do not overbake to keep them soft
- Add almond extract for extra flavor
Nutrition Information
| Nutrient | Amount |
|---|---|
| Calories | 150 kcal |
| Protein | 2 g |
| Carbohydrates | 18 g |
| Fat | 7 g |
| Fiber | 1 g |
| Sodium | 70 mg |
Serving Suggestions
- Serve these sugar cookies with tea, coffee or milk. They are perfect for snacks or dessert.
- You can decorate them for holidays or special events. Add icing or sprinkles for a festive look.
- Pair them with ice cream for a fun treat.
Storage & Reheating Tips
- Store cookies in an airtight container at room temperature for up to 5 days.
- You can refrigerate for longer freshness. Bring to room temperature before serving.
- Freeze cookies for up to 2 months. Thaw before eating.
Ina Garten Sugar Cookie Recipe
Ingredients
- 1 cup unsalted butter softened
- 1 cup sugar
- 1 large egg
- 1 1/2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
Preheat the oven
- Set your oven to 175°C (350°F). Line a baking sheet with parchment paper to prevent sticking.
Cream butter and sugar
- In a bowl, beat butter and sugar until light and fluffy. This step is important for soft cookies.
Add egg and vanilla
- Add egg and vanilla extract. Mix well until smooth and fully combined.
Mix dry ingredients
- In another bowl, combine flour, baking powder and salt. Stir well so everything is evenly mixed.
Combine mixtures
- Add dry ingredients slowly into wet mixture. Mix until dough forms. Do not overmix.
Chill the dough
- Cover dough and chill in fridge for 30 minutes. This helps cookies keep shape while baking.
Shape the cookies
- Roll dough into balls or flatten and use cookie cutters. Place on baking sheet with space between them.
Bake the cookies
- Bake for 10 to 12 minutes until edges are lightly golden and centers remain soft.
Cool the cookies
- Remove from oven and let cool on tray for five minutes. Transfer to rack to cool completely.
Serve and enjoy
- Serve cookies plain or decorate with icing. Enjoy their soft and buttery texture.
Notes
- Use real butter for best flavor
- Chill dough to prevent spreading
- Add lemon zest for fresh taste
- Use colored sugar for decoration
- Dip cookies in chocolate for variety
- Roll dough evenly for uniform cookies
- Do not overbake to keep them soft
- Add almond extract for extra flavor
FAQs about Ina Garten Sugar Cookie
1. Why do I need to chill the dough?
Chilling helps the dough firm up. This prevents cookies from spreading too much during baking.
2. Can I skip baking powder?
It is not recommended. Baking powder helps cookies rise slightly and gives soft texture.
3. Can I decorate these cookies?
Yes, these cookies are perfect for decorating. Use icing, sprinkles, or sugar for different looks.
4. Why are my cookies too hard?
Overbaking or too much flour can cause hardness. Bake just until edges are golden for best texture.
5. Can I make these cookies gluten-free?
Yes, use gluten-free flour blend. The texture may change slightly but still tastes good.
Conclusion
The Ina Garten Sugar Cookie Recipe is simple, classic and delicious. It is perfect for any occasion.
Now you know How to make Ina Garten Sugar Cookie at home. The Ingredients for Ina Garten Sugar Cookie are easy and simple.
Try this recipe today and enjoy soft, buttery homemade cookies with your family.
Eliza Lane is a home cook and recipe creator at ElizaKitchen.com, sharing easy, tested recipes made with simple ingredients. Her goal is to make cooking simple, comforting and enjoyable.