If you love a warm, crispy and buttery bread, this Ina Garten Garlic Bread Recipe is perfect. It’s soft on the inside, golden on the outside and full of garlicky flavor.
The Ina Garten Garlic Bread Recipe is great for family dinners, pasta nights or special occasions. If you want to learn How to make Ina Garten Garlic Bread, follow this simple guide.
Here are the best Ingredients for Ina Garten Garlic Bread Recipe and step-by-step instructions.
The Secret Behind This Delicious
The secret is using fresh garlic and high-quality butter for maximum flavor.
Brushing the bread generously with herb butter ensures every bite is rich and aromatic.
Baking the bread until golden brown creates a crispy exterior while keeping the inside soft.
Optional Parmesan or mozzarella adds a cheesy twist that enhances flavor.
Recipe Card
- Recipe Name: Ina Garten Garlic Bread Recipe
- Servings: 4–6
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Course: Side Dish / Appetizer
- Cuisine: American
- Calories: 210 kcal per serving
Equipment List
- Baking sheet or oven-safe dish
- Knife and cutting board
- Small bowl for garlic butter
- Spoon or spatula
- Oven
Ingredients You Need for Ina Garten Garlic Bread Recipe
- 1 loaf French or Italian bread
- 1/2 cup unsalted butter, softened
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1/4 teaspoon salt
- Optional: 1/4 cup grated Parmesan or mozzarella cheese
Instructions
- Preheat Oven
Preheat your oven to 375°F (190°C) and line a baking sheet with foil. - Prepare Garlic Butter
In a small bowl, mix softened butter, minced garlic, chopped parsley and salt until smooth. - Slice the Bread
Cut the loaf in half horizontally or slice into thick pieces, depending on preference. - Spread Butter
Spread the garlic butter evenly over each half or slice of bread. - Add Cheese (Optional)
Sprinkle grated Parmesan or mozzarella on top if desired. - Bake Bread
Place the bread on a baking sheet and bake for 12–15 minutes until golden and bubbly. - Broil for Crispiness (Optional)
For extra crispiness, broil for 1–2 minutes while watching carefully to prevent burning. - Cool Slightly
Let the bread cool for a few minutes before slicing further. - Serve Warm
Serve warm alongside pasta, soups or salads.
Expert Tips & Variations
- Use high-quality French or Italian bread for the best texture
- Add a pinch of red pepper flakes for subtle heat
- Use garlic powder if fresh garlic is unavailable
- Add fresh thyme or rosemary for an herb twist
- Make mini garlic bread slices for appetizers
- Wrap in foil and reheat to keep soft texture
- Brush with olive oil for a lighter version
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 210 kcal |
| Carbohydrates | 24 g |
| Protein | 5 g |
| Fat | 12 g |
| Fiber | 1 g |
| Sodium | 280 mg |
Serving Suggestions
- Serve this Ina Garten Garlic Bread Recipe with pasta dishes like spaghetti, lasagna or fettuccine.
- Also pairs beautifully with soups, salads or grilled meats.
- Perfect for family dinners, date nights or holiday meals.
Storage & Reheating Tips
- Store leftover bread in an airtight container at room temperature for up to 1 day.
- Reheat in the oven at 350°F (175°C) for 5–7 minutes to restore crispiness.
- Do not microwave too long to avoid soggy bread.
Ina Garten Garlic Bread Recipe
Ingredients
- 1 loaf French or Italian bread
- 1/2 cup unsalted butter softened
- 4 cloves garlic minced
- 2 tablespoons fresh parsley chopped
- 1/4 teaspoon salt
- Optional: 1/4 cup grated Parmesan or mozzarella cheese
Instructions
Preheat Oven
- Preheat your oven to 375°F (190°C) and line a baking sheet with foil.
Prepare Garlic Butter
- In a small bowl, mix softened butter, minced garlic, chopped parsley and salt until smooth.
Slice the Bread
- Cut the loaf in half horizontally or slice into thick pieces, depending on preference.
Spread Butter
- Spread the garlic butter evenly over each half or slice of bread.
Add Cheese (Optional)
- Sprinkle grated Parmesan or mozzarella on top if desired.
Bake Bread
- Place the bread on a baking sheet and bake for 12–15 minutes until golden and bubbly.
Broil for Crispiness (Optional)
- For extra crispiness, broil for 1–2 minutes while watching carefully to prevent burning.
Cool Slightly
- Let the bread cool for a few minutes before slicing further.
Serve Warm
- Serve warm alongside pasta, soups or salads.
Notes
- Use high-quality French or Italian bread for the best texture
- Add a pinch of red pepper flakes for subtle heat
- Use garlic powder if fresh garlic is unavailable
- Add fresh thyme or rosemary for an herb twist
- Make mini garlic bread slices for appetizers
- Wrap in foil and reheat to keep soft texture
- Brush with olive oil for a lighter version
FAQs about Ina Garten Garlic Bread Recipe
1. Can I use frozen bread?
Yes, thaw fully before spreading garlic butter and baking for best results.
2. Can I make it ahead of time?
Yes, prepare the garlic butter and spread it on bread, then bake fresh before serving.
3. Can I use herb butter instead of plain butter?
Yes, it enhances the flavor, especially with fresh rosemary or thyme.
4. How do I make it extra crispy?
Broil for 1–2 minutes at the end while watching carefully to avoid burning.
5. Can I make cheesy garlic bread?
Yes, add Parmesan, mozzarella or cheddar before baking for a cheesy twist.
Conclusion
This Ina Garten Garlic Bread Recipe is easy, flavorful and perfect for any meal. Now you know How to make Ina Garten Garlic Bread step by step.
With simple Ingredients for Ina Garten Garlic Bread, you can create a crispy, buttery, and garlicky bread your family will love.
Try this recipe today and enjoy a warm, delicious side that pairs with anything!
Eliza Lane is a home cook and recipe creator at ElizaKitchen.com, sharing easy, tested recipes made with simple ingredients. Her goal is to make cooking simple, comforting and enjoyable.