Pioneer Woman Sweet Potato Casserole Recipe

Pioneer Woman Sweet Potato Casserole Recipe

If you want a rich, creamy and comforting side dish, this Pioneer Woman Sweet Potato Casserole Recipe is perfect. It’s smooth, slightly sweet and topped with a crunchy layer.

This dish is a holiday favorite but great any time. If you want to learn How to make Pioneer Woman Sweet Potato Casserole, follow this easy recipe.

The Secret Behind This Delicious

  • This recipe is inspired by Ree Drummond, known for classic comfort food.
  • The secret is blending sweet potatoes until smooth and creamy.
  • Brown sugar adds deep sweetness and flavor.
  • A crunchy topping balances the soft filling perfectly.
Pioneer Woman Sweet Potato Casserole Recipe
Pioneer Woman Sweet Potato Casserole Recipe

Recipe Card

  • Recipe Name: Pioneer Woman Sweet Potato Casserole Recipe
  • Servings: 6–8
  • Prep Time: 15 mins
  • Cook Time: 35–40 mins
  • Total Time: 55 mins
  • Course: Side Dish
  • Cuisine: Southern / American
  • Calories: 320 kcal per serving

Equipment List

  • Baking dish
  • Mixing bowls
  • Potato masher or mixer
  • Oven

Ingredients You Need

For Sweet Potato Filling

  • 3 cups mashed sweet potatoes
  • 1/2 cup sugar
  • 1/2 cup milk
  • 2 large eggs
  • 1/4 cup butter (melted)
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon

For Topping

  • 1/2 cup brown sugar
  • 1/3 cup flour
  • 1/4 cup butter (cold, cubed)
  • 1/2 cup chopped pecans

Instructions

  1. Preheat Oven
    Preheat oven to 350°F (175°C). Grease a baking dish.
  2. Prepare Filling
    In a bowl, mix mashed sweet potatoes, sugar, milk, eggs, melted butter, vanilla and cinnamon until smooth.
  3. Transfer to Dish
    Spread mixture evenly into prepared baking dish.
  4. Make Topping
    In another bowl, mix brown sugar and flour. Cut in butter until crumbly. Add pecans.
  5. Add Topping
    Sprinkle topping evenly over sweet potato mixture.
  6. Bake
    Bake for 35–40 minutes until top is golden and filling is set.
  7. Serve
    Let cool slightly and serve warm.

Expert Tips & Variations

  • Use fresh or canned sweet potatoes
  • Add marshmallows on top for a classic twist
  • Use maple syrup instead of sugar for natural sweetness
  • Add nutmeg for extra warmth
  • Make it ahead and bake before serving
  • Use walnuts instead of pecans
  • Blend filling for extra smooth texture

Nutrition Information

NutrientAmount per Serving
Calories320 kcal
Carbohydrates40 g
Protein4 g
Fat16 g
Fiber3 g
Sodium180 mg

Serving Suggestions

  • Serve this Pioneer Woman Sweet Potato Casserole Recipe with roasted turkey, chicken or ham.
  • Perfect for Thanksgiving, holidays or family dinners.
  • Pairs well with savory dishes for a balanced meal.

Storage Tips

  • Store leftovers in an airtight container in the fridge for up to 4 days.
  • Reheat in oven for best texture.
  • Freeze for up to 1 month if needed.
Pioneer Woman Sweet Potato Casserole Recipe

Pioneer Woman Sweet Potato Casserole Recipe

If you want a rich, creamy and comforting side dish, this Pioneer Woman Sweet Potato Casserole Recipe is perfect.
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Side Dish
Cuisine Southern / American
Servings 8
Calories 320 kcal

Ingredients
  

For Sweet Potato Filling

  • 3 cups mashed sweet potatoes
  • 1/2 cup sugar
  • 1/2 cup milk
  • 2 large eggs
  • 1/4 cup butter melted
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon

For Topping

  • 1/2 cup brown sugar
  • 1/3 cup flour
  • 1/4 cup butter cold, cubed
  • 1/2 cup chopped pecans

Instructions
 

Preheat Oven

  • Preheat oven to 350°F (175°C). Grease a baking dish.

Prepare Filling

  • In a bowl, mix mashed sweet potatoes, sugar, milk, eggs, melted butter, vanilla and cinnamon until smooth.

Transfer to Dish

  • Spread mixture evenly into prepared baking dish.

Make Topping

  • In another bowl, mix brown sugar and flour. Cut in butter until crumbly. Add pecans.

Add Topping

  • Sprinkle topping evenly over sweet potato mixture.

Bake

  • Bake for 35–40 minutes until top is golden and filling is set.

Serve

  • Let cool slightly and serve warm.

Notes

  • Use fresh or canned sweet potatoes
  • Add marshmallows on top for a classic twist
  • Use maple syrup instead of sugar for natural sweetness
  • Add nutmeg for extra warmth
  • Make it ahead and bake before serving
  • Use walnuts instead of pecans
  • Blend filling for extra smooth texture
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Keyword Pioneer Woman Sweet Potato Casserole Recipe

FAQs

1. Can I use canned sweet potatoes?
Yes, just drain and mash them well.

2. Can I skip nuts?
Yes, make topping without pecans.

3. Can I add marshmallows?
Yes, add during the last 10 minutes of baking.

4. Can I make it ahead?
Yes, assemble and refrigerate, then bake before serving.

5. How do I make it less sweet?
Reduce sugar in the filling.

Conclusion

This Pioneer Woman Sweet Potato Casserole Recipe is creamy, sweet and full of flavor. Now you know How to make Pioneer Woman Sweet Potato Casserole step by step.

With simple ingredients, you can create a delicious side dish everyone will love.

Try this recipe today and enjoy a comforting classic!

Eliza Lane is a home cook and recipe creator at ElizaKitchen.com, sharing easy, tested recipes made with simple ingredients. Her goal is to make cooking simple, comforting and enjoyable.