Ina Garten Beef Bourguignon Recipe

This Ina Garten Beef Bourguignon Recipe is rich, hearty and full of deep flavor. It is a classic French stew made with tender beef, vegetables and a rich sauce. The meat becomes soft and melts in your mouth after slow cooking.

This dish is perfect for special dinners or cozy meals. In this guide, you will learn How to make Ina Garten Beef Bourguignon step by step. The Ingredients for Ina Garten Beef Bourguignon are simple but create a very flavorful dish.

This elegant recipe is inspired by Ina Garten, known for easy and refined cooking.

The Secret Behind This Delicious

• The secret is slow cooking. It makes the beef tender and full of flavor.
• Another secret is browning the meat first. This adds deep, rich taste.
• Using good broth and aromatics builds a strong base.
• Cooking low and slow allows all flavors to blend perfectly.

Recipe Card info

• Recipe Name: Ina Garten Beef Bourguignon
• Servings: 6
• Prep Time: 25 minutes
• Cook Time: 2 hours 30 minutes
• Total Time: 2 hours 55 minutes
• Course: Main Course
• Cuisine: French
• Calories: 520 kcal per serving

Equipment List

• Large Dutch oven
• Knife
• Cutting board
• Wooden spoon
• Tongs
• Measuring cups and spoons

Ingredients You Need for Ina Garten Beef Bourguignon

• 2 lbs beef chuck (cut into cubes)
• 2 tablespoons olive oil
• 4 slices bacon (chopped)
• 1 onion (chopped)
• 2 carrots (sliced)
• 3 cloves garlic (minced)
• 2 cups beef broth
• 1 tablespoon tomato paste
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon thyme
• 2 tablespoons flour
• 1 cup mushrooms (sliced)

Instructions

1. Prepare the beef
   Pat beef dry and season with salt and pepper. This helps create a better sear.
2. Cook the bacon
   In a Dutch oven, cook chopped bacon until crispy. Remove and set aside.
3. Sear the beef
   In the same pot, sear beef in batches until browned on all sides. Remove and set aside.
4. Cook vegetables
   Add onion, carrots and garlic. Cook until soft and fragrant.
5. Build the base
   Stir in tomato paste and flour. Cook briefly to remove raw taste.
6. Add liquid
   Pour in beef broth and stir well. Scrape bottom of pot to release flavor.
7. Combine everything
   Return beef and bacon to the pot. Add thyme and mix gently.
8. Slow cook
   Cover and cook on low heat or in oven at 160°C for about 2.5 hours until tender.

Expert Tips & Variations

• Use chuck roast for best tenderness
• Sear meat properly for deep flavor
• Add pearl onions for authenticity
• Use fresh herbs for better aroma
• Cook longer for extra tenderness
• Add potatoes for a complete meal
• Adjust seasoning at the end

Nutrition Information

Serving Suggestions

• Serve this beef bourguignon hot with mashed potatoes or crusty bread. It also pairs well with rice.
• You can add a fresh salad on the side to balance the richness.
• This dish is perfect for dinner parties or special occasions.

Storage & Reheating Tips

• Store leftovers in an airtight container in the refrigerator for up to four days.
• Reheat slowly on the stove for best results. Add a little broth if needed.
• You can freeze it for up to two months. Thaw before reheating.

Ina Garten Beef Bourguignon Recipe

This Ina Garten Beef Bourguignon Recipe is rich, hearty and full of deep flavor. It is a classic French stew made with tender beef, vegetables and a rich sauce.

Print Recipe Pin Recipe

Prep Time 25 minutes mins

Cook Time 2 hours hrs 30 minutes mins

Total Time 2 hours hrs 55 minutes mins

Course Main Course

Cuisine French

Servings 6

Calories 520 kcal

Ingredients

  

• 2 lbs beef chuck cut into cubes
• 2 tablespoons olive oil
• 4 slices bacon chopped
• 1 onion chopped
• 2 carrots sliced
• 3 cloves garlic minced
• 2 cups beef broth
• 1 tablespoon tomato paste
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon thyme
• 2 tablespoons flour
• 1 cup mushrooms sliced

Instructions

 

Prepare the beef

• Pat beef dry and season with salt and pepper. This helps create a better sear.

Cook the bacon

• In a Dutch oven, cook chopped bacon until crispy. Remove and set aside.

Sear the beef

• In the same pot, sear beef in batches until browned on all sides. Remove and set aside.

Cook vegetables

• Add onion, carrots and garlic. Cook until soft and fragrant.

Build the base

• Stir in tomato paste and flour. Cook briefly to remove raw taste.

Add liquid

• Pour in beef broth and stir well. Scrape bottom of pot to release flavor.

Combine everything

• Return beef and bacon to the pot. Add thyme and mix gently.

Slow cook

• Cover and cook on low heat or in oven at 160°C for about 2.5 hours until tender.

Notes

• Use chuck roast for best tenderness
• Sear meat properly for deep flavor
• Add pearl onions for authenticity
• Use fresh herbs for better aroma
• Cook longer for extra tenderness
• Add potatoes for a complete meal
• Adjust seasoning at the end

Keyword Ina Garten Beef Bourguignon Recipe

FAQs about Ina Garten Beef Bourguignon

1. What cut of beef is best?
Chuck roast is best because it becomes tender and flavorful after slow cooking.

2. Can I make this in a slow cooker?
Yes, cook on low for 7–8 hours for similar results.

3. Why is my beef tough?
It needs more cooking time. Slow cooking makes it tender.

4. Can I skip bacon?
Yes, but bacon adds extra flavor and richness.

5. How do I thicken the sauce?
Cook longer or add a little flour slurry if needed.

Conclusion

This Ina Garten Beef Bourguignon Recipe is rich, comforting and full of deep flavor. It is a perfect dish for cozy meals.

Now you know How to make Ina Garten Beef Bourguignon step by step. The Ingredients for Ina Garten Beef Bourguignon are simple but powerful.

Try this recipe today and enjoy a warm, hearty meal with your family.

Eliza Lane

Eliza Lane is a home cook and recipe creator at ElizaKitchen.com, sharing easy, tested recipes made with simple ingredients. Her goal is to make cooking simple, comforting and enjoyable.