Ina Garten Tuscan White Bean Soup Recipe

If you want a warm and comforting meal, this Ina Garten Tuscan White Bean Soup Recipe is perfect. It is hearty, creamy and full of rustic Italian flavor. This soup is simple but very satisfying.

Many people love this Ina Garten Tuscan White Bean Soup Recipe because it is healthy and easy to make. If you are learning How to make Ina Garten Tuscan White Bean Soup, this step-by-step guide will help you cook it at home.

The Secret Behind This Delicious

• The secret of this soup is slow simmering. It helps beans become soft and creamy naturally.
• Another secret is using olive oil and fresh vegetables. They create a rich base of flavor without needing heavy cream.
• Herbs like rosemary and thyme also make a big difference. They add deep, earthy taste to the soup.

Recipe Card info

• Recipe Name: Ina Garten Tuscan White Bean Soup
• Servings: 6
• Prep Time: 15 mins
• Cook Time: 40 mins
• Total Time: 55 mins
• Course: Soup
• Cuisine: Italian
• Calories: 320 kcal per serving

Equipment List

• Large pot or Dutch oven
• Wooden spoon
• Knife
• Cutting board
• Measuring cups and spoons
• Ladle

Ingredients You Need for Ina Garten Tuscan White Bean Soup

• 2 cans cannellini beans (or cooked white beans)
• 2 tablespoons olive oil
• 1 small onion, chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 4 cups vegetable or chicken broth
• 1 can diced tomatoes
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1/2 teaspoon black pepper
• Salt to taste
• 2 cups spinach or kale
• 1 tablespoon lemon juice
• Grated parmesan cheese (optional for serving)

Instructions

1. Heat the oil
   Add olive oil to a large pot. Heat over medium flame until warm and ready for vegetables.
2. Cook vegetables
   Add onion, carrots and celery. Cook until soft and fragrant, about 5–7 minutes.
3. Add garlic
   Stir in garlic and cook for one minute. Do not burn it, as it can turn bitter.
4. Add beans and broth
   Add cannellini beans, diced tomatoes and broth. Stir everything well to combine flavors.
5. Add herbs
   Add thyme, rosemary, salt and pepper. Mix well so herbs spread evenly in the soup.
6. Simmer soup
   Bring to a boil, then reduce heat. Let it simmer for 30 minutes to blend all flavors.
7. Mash some beans
   Lightly mash a portion of beans in the pot. This makes the soup thicker and creamier.
8. Add greens
   Stir in spinach or kale. Cook for 5 minutes until greens are soft and wilted.
9. Finish and serve
   Add lemon juice, stir well and serve hot with parmesan cheese if desired.

Expert Tips & Variations

• Use fresh herbs for stronger flavor
• Add cooked chicken for more protein
• Blend half the soup for extra creaminess
• Add chili flakes for a spicy version
• Use vegetable broth for vegetarian option
• Add pasta or rice for a heavier meal

Nutrition Information

Serving Suggestions

• Serve this soup with warm crusty bread or garlic toast. It also pairs well with a fresh green salad.
• You can top it with parmesan cheese or a drizzle of olive oil. It makes a perfect cozy dinner.

Storage & Reheating Tips

• Store soup in an airtight container. Keep in the fridge for up to four days.
• Reheat on the stove over low heat. Add a little broth if it becomes too thick.
• You can also freeze this soup for up to two months.

Ina Garten Tuscan White Bean Soup Recipe

If you want a warm and comforting meal, this Ina Garten Tuscan White Bean Soup Recipe is perfect. It is hearty, creamy and full of rustic Italian flavor.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 40 minutes mins

Total Time 55 minutes mins

Course Soup

Cuisine Italian

Servings 6

Calories 320 kcal

Ingredients

  

• 2 cans cannellini beans or cooked white beans
• 2 tablespoons olive oil
• 1 small onion chopped
• 2 carrots diced
• 2 celery stalks diced
• 3 cloves garlic minced
• 4 cups vegetable or chicken broth
• 1 can diced tomatoes
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1/2 teaspoon black pepper
• Salt to taste
• 2 cups spinach or kale
• 1 tablespoon lemon juice
• Grated parmesan cheese optional for serving

Instructions

 

Heat the oil

• Add olive oil to a large pot. Heat over medium flame until warm and ready for vegetables.

Cook vegetables

• Add onion, carrots and celery. Cook until soft and fragrant, about 5–7 minutes.

Add garlic

• Stir in garlic and cook for one minute. Do not burn it, as it can turn bitter.

Add beans and broth

• Add cannellini beans, diced tomatoes and broth. Stir everything well to combine flavors.

Add herbs

• Add thyme, rosemary, salt and pepper. Mix well so herbs spread evenly in the soup.

Simmer soup

• Bring to a boil, then reduce heat. Let it simmer for 30 minutes to blend all flavors.

Mash some beans

• Lightly mash a portion of beans in the pot. This makes the soup thicker and creamier.

Add greens

• Stir in spinach or kale. Cook for 5 minutes until greens are soft and wilted.

Finish and serve

• Add lemon juice, stir well and serve hot with parmesan cheese if desired.

Notes

• Use fresh herbs for stronger flavor
• Add cooked chicken for more protein
• Blend half the soup for extra creaminess
• Add chili flakes for a spicy version
• Use vegetable broth for vegetarian option
• Add pasta or rice for a heavier meal

Keyword Ina Garten Tuscan White Bean Soup Recipe

FAQs about Ina Garten Tuscan White Bean Soup Recipe

1. Can I use dried beans instead of canned?
Yes, you can use dried beans. Just soak and cook them before adding to the soup.

2. How to make Ina Garten Tuscan White Bean Soup thicker?
Mash more beans or blend part of the soup. This creates a creamy texture without cream.

3. Can I make this soup vegan?
Yes, use vegetable broth and skip parmesan cheese. It will still taste rich and flavorful.

4. What greens work best in this soup?
Spinach, kale, or Swiss chard all work well. They add color and nutrition.

5. Can I freeze this soup?
Yes, it freezes very well. Store in airtight containers and reheat when needed.

Conclusion

This Ina Garten Tuscan White Bean Soup Recipe is warm, healthy and full of comforting Italian flavors. It is simple enough for any home cook.

Now you know How to make Ina Garten Tuscan White Bean Soup step by step. With easy Ingredients for Ina Garten Tuscan White Bean Soup, you can enjoy a delicious homemade meal anytime.

Eliza Lane

Eliza Lane is a home cook and recipe creator at ElizaKitchen.com, sharing easy, tested recipes made with simple ingredients. Her goal is to make cooking simple, comforting and enjoyable.