If you love warm and hearty meals, this Pioneer Woman Beef Barley Soup Recipe is perfect for you. It is rich, filling and full of flavor.
Many people search for the best Pioneer Woman Beef Barley Soup Recipe because it is comforting and easy to make.
This soup is great for cold days or family dinners. If you want to learn how to make Pioneer Woman Beef Barley Soup, follow this simple step-by-step guide.
The Secret Behind This Delicious
- The secret of this soup is slow cooking. It helps beef become tender and juicy.
- Ree Drummond is known for simple and hearty meals. This recipe shows her style perfectly.
- Another secret is barley. It adds a chewy texture and makes the soup thick and satisfying.
- Using fresh vegetables gives the soup a rich and natural flavor.
Recipe Card
- Recipe Name: Pioneer Woman Beef Barley Soup
- Servings: 6
- Prep Time: 15 mins
- Cook Time: 1 hour
- Total Time: 1 hour 15 mins
- Course: Soup
- Cuisine: American
- Calories: 350 kcal per serving
Equipment List
- Large pot or Dutch oven
- Wooden spoon
- Knife
- Cutting board
- Measuring cups and spoons
- Ladle
Ingredients You Need for Pioneer Woman Beef Barley Soup
- 1 pound beef stew meat
- 2 tablespoons olive oil
- 1 small onion, chopped
- 2 cloves garlic, minced
- 2 carrots, chopped
- 2 celery stalks, chopped
- 1/2 cup barley
- 1 can diced tomatoes
- 5 cups beef broth
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon thyme
- 1 bay leaf
Instructions
- Heat Oil
Heat olive oil in a large pot over medium-high heat until hot. - Brown Beef
Add beef pieces and cook until browned on all sides. This adds deep flavor. - Remove Beef
Take beef out and set aside. Keep the juices in the pot. - Cook Vegetables
Add onion, carrots and celery. Cook for 5 minutes until soft and fragrant. - Add Garlic
Stir in garlic and cook for one minute until aromatic. - Add Barley
Add barley and stir well to coat with the vegetable mixture. - Add Tomatoes and Broth
Pour in diced tomatoes and beef broth. Mix well. - Return Beef
Add the beef back into the pot and stir gently. - Season Soup
Add salt, pepper, thyme and bay leaf. Mix well. - Simmer
Cover and cook on low heat for 45–50 minutes until beef is tender and barley is cooked. - Taste and Adjust
Taste the soup and adjust seasoning if needed. - Serve Hot
Serve warm in bowls and enjoy a hearty meal.
Expert Tips & Variations
- Use bone broth for deeper flavor
- Add mushrooms for extra texture
- Use pearl barley for quicker cooking
- Simmer longer for richer taste
- Add spinach at the end for freshness
- Use slow cooker for easy cooking
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 350 kcal |
| Carbohydrates | 28 g |
| Protein | 25 g |
| Fat | 15 g |
| Fiber | 5 g |
| Sugar | 6 g |
Serving Suggestions
- Serve this soup hot for the best taste. It pairs well with crusty bread or dinner rolls.
- You can also serve it with a fresh salad. Add a sprinkle of herbs on top.
- It is perfect for lunch or dinner.
Storage & Reheating Tips
- Store leftovers in an airtight container in the fridge for up to 4 days.
- Reheat on the stove over low heat. Add a little broth if needed.
- You can freeze the soup for up to 2 months. Thaw before reheating.
Pioneer Woman Beef Barley Soup Recipe
Ingredients
- 1 pound beef stew meat
- 2 tablespoons olive oil
- 1 small onion chopped
- 2 cloves garlic minced
- 2 carrots chopped
- 2 celery stalks chopped
- 1/2 cup barley
- 1 can diced tomatoes
- 5 cups beef broth
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon thyme
- 1 bay leaf
Instructions
Heat Oil
- Heat olive oil in a large pot over medium-high heat until hot.
Brown Beef
- Add beef pieces and cook until browned on all sides. This adds deep flavor.
Remove Beef
- Take beef out and set aside. Keep the juices in the pot.
Cook Vegetables
- Add onion, carrots and celery. Cook for 5 minutes until soft and fragrant.
Add Garlic
- Stir in garlic and cook for one minute until aromatic.
Add Barley
- Add barley and stir well to coat with the vegetable mixture.
Add Tomatoes and Broth
- Pour in diced tomatoes and beef broth. Mix well.
Return Beef
- Add the beef back into the pot and stir gently.
Season Soup
- Add salt, pepper, thyme and bay leaf. Mix well.
Simmer
- Cover and cook on low heat for 45–50 minutes until beef is tender and barley is cooked.
Taste and Adjust
- Taste the soup and adjust seasoning if needed.
Serve Hot
- Serve warm in bowls and enjoy a hearty meal.
Notes
- Use bone broth for deeper flavor
- Add mushrooms for extra texture
- Use pearl barley for quicker cooking
- Simmer longer for richer taste
- Add spinach at the end for freshness
- Use slow cooker for easy cooking
FAQs about Pioneer Woman Beef Barley Soup
1. Can I make this soup in a slow cooker?
Yes, cook on low for 6–8 hours. This makes the beef very tender and flavorful.
2. What type of barley is best?
Pearl barley works best because it cooks faster and gives a soft texture.
3. Can I make this soup ahead of time?
Yes, it tastes even better the next day as flavors develop more.
4. How to make Pioneer Woman Beef Barley Soup thicker?
Add more barley or simmer longer to reduce the liquid and thicken naturally.
5. Can I use different meat?
Yes, you can use ground beef or chicken. Adjust cooking time accordingly.
Conclusion
This Pioneer Woman Beef Barley Soup Recipe is hearty, comforting and easy to make. It is perfect for any day.
Now you know how to make Pioneer Woman Beef Barley Soup at home. With simple ingredients and easy steps, anyone can prepare it.
Try this recipe today and enjoy a warm and delicious bowl with your family.
Eliza Lane is a home cook and recipe creator at ElizaKitchen.com, sharing easy, tested recipes made with simple ingredients. Her goal is to make cooking simple, comforting and enjoyable.