If you love rich and cozy meals, this Pioneer Woman Crockpot Cheeseburger Soup Recipe is perfect. It is creamy, cheesy and full of hearty flavor. This soup tastes just like a cheeseburger in a bowl.
It is easy to make and great for busy days. Many families enjoy this Pioneer Woman Crockpot Cheeseburger Soup Recipe during cold weather. If you are learning How to make Pioneer Woman Crockpot Cheeseburger Soup, this simple guide will help you step by step.
The Secret Behind This Delicious
- The secret of this soup is slow cooking. It helps all ingredients blend into a rich and creamy texture.
- Another secret is the cheese. It melts into the soup and gives a smooth, cheesy flavor.
- Cooking the beef first adds deeper taste. This step makes the soup more flavorful and satisfying.

Recipe Card info
- Recipe Name: Pioneer Woman Crockpot Cheeseburger Soup
- Servings: 6
- Prep Time: 15 mins
- Cook Time: 6 hours
- Total Time: 6 hours 15 mins
- Course: Soup
- Cuisine: American
- Calories: 520 kcal per serving
Equipment List
- Crockpot / slow cooker
- Skillet
- Mixing spoon
- Knife
- Cutting board
- Measuring cups and spoons
Ingredients You Need for Pioneer Woman Crockpot Cheeseburger Soup
- 1 pound ground beef
- 3 cups potatoes, peeled and diced
- 1 small onion, chopped
- 2 carrots, diced
- 2 cups chicken broth
- 1 cup milk
- 1/2 cup heavy cream
- 2 cups shredded cheddar cheese
- 2 tablespoons butter
- 2 tablespoons flour
- 1/2 teaspoon black pepper
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
Instructions
- Cook the beef
Heat a skillet and cook ground beef until browned. Break it into small pieces and drain excess fat. - Add to crockpot
Place cooked beef into crockpot. Add potatoes, onion, carrots and chicken broth. Stir everything well. - Slow cook
Cover and cook on low for 6 hours or high for 3–4 hours until vegetables are soft. - Prepare thick base
In a pan, melt butter. Add flour and cook for one minute. Slowly add milk and stir until smooth. - Add creamy mixture
Pour the milk mixture into crockpot. Stir well so it blends evenly with soup ingredients. - Add cream and seasoning
Add heavy cream, salt, pepper and garlic powder. Stir gently and cook for another 20 minutes. - Add cheese
Stir in shredded cheddar cheese. Mix until cheese melts completely and soup becomes creamy. - Adjust texture
If soup is too thick, add a little broth or milk. Stir well to get desired consistency. - Serve hot
Pour into bowls and serve warm. Enjoy a rich, cheesy and comforting soup.
Expert Tips & Variations
- Use ground turkey for a lighter option
- Add cooked bacon for extra flavor
- Use sharp cheddar for stronger taste
- Add green onions for garnish
- Do not add cheese too early
- Use half-and-half instead of heavy cream
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 520 kcal |
| Protein | 25 g |
| Carbohydrates | 35 g |
| Fat | 32 g |
| Saturated Fat | 15 g |
| Sodium | 800 mg |
Serving Suggestions
- Serve this soup with crusty bread or garlic toast. It also pairs well with a fresh salad.
- You can top it with extra cheese, bacon bits or green onions. It makes the meal more delicious.
Storage & Reheating Tips
- Store leftover soup in an airtight container. Keep in the fridge for up to three days.
- Reheat on the stove over low heat. Add a little milk if the soup becomes too thick.
- You can freeze the soup, but texture may change slightly due to dairy.

Pioneer Woman Crockpot Cheeseburger Soup Recipe
Ingredients
- 1 pound ground beef
- 3 cups potatoes peeled and diced
- 1 small onion chopped
- 2 carrots diced
- 2 cups chicken broth
- 1 cup milk
- 1/2 cup heavy cream
- 2 cups shredded cheddar cheese
- 2 tablespoons butter
- 2 tablespoons flour
- 1/2 teaspoon black pepper
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
Instructions
Cook the beef
- Heat a skillet and cook ground beef until browned. Break it into small pieces and drain excess fat.
Add to crockpot
- Place cooked beef into crockpot. Add potatoes, onion, carrots and chicken broth. Stir everything well.
Slow cook
- Cover and cook on low for 6 hours or high for 3–4 hours until vegetables are soft.
Prepare thick base
- In a pan, melt butter. Add flour and cook for one minute. Slowly add milk and stir until smooth.
Add creamy mixture
- Pour the milk mixture into crockpot. Stir well so it blends evenly with soup ingredients.
Add cream and seasoning
- Add heavy cream, salt, pepper and garlic powder. Stir gently and cook for another 20 minutes.
Add cheese
- Stir in shredded cheddar cheese. Mix until cheese melts completely and soup becomes creamy.
Adjust texture
- If soup is too thick, add a little broth or milk. Stir well to get desired consistency.
Serve hot
- Pour into bowls and serve warm. Enjoy a rich, cheesy and comforting soup.
Notes
- Use ground turkey for a lighter option
- Add cooked bacon for extra flavor
- Use sharp cheddar for stronger taste
- Add green onions for garnish
- Do not add cheese too early
- Use half-and-half instead of heavy cream
FAQs about Pioneer Woman Crockpot Cheeseburger Soup Recipe
1. Can I make this soup without cream?
Yes, you can skip heavy cream and use more milk. The soup will still be creamy but lighter.
2. How to make Pioneer Woman Crockpot Cheeseburger Soup thicker?
Add more flour mixture or mash some potatoes. This helps create a thicker texture.
3. Can I use frozen vegetables?
Yes, frozen vegetables work well. Just add them directly to the crockpot.
4. What cheese works best for this soup?
Cheddar cheese works best. It melts smoothly and gives classic cheeseburger flavor.
5. Can I prepare this ahead of time?
Yes, you can prep ingredients earlier. Store in the fridge and cook when ready.
Conclusion
This Pioneer Woman Crockpot Cheeseburger Soup Recipe is rich, creamy and full of flavor. It is perfect for family meals and cozy nights.
Now you know How to make Pioneer Woman Crockpot Cheeseburger Soup step by step. With simple Ingredients for Pioneer Woman Crockpot Cheeseburger Soup, you can create a delicious and comforting dish at home.

Eliza Lane is a home cook and recipe creator at ElizaKitchen.com, sharing easy, tested recipes made with simple ingredients. Her goal is to make cooking simple, comforting and enjoyable.












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