Ina Garten Manhattan Clam Chowder Recipe

This Ina Garten Manhattan Clam Chowder Recipe is light, flavorful and full of fresh seafood taste. It is different from creamy chowder because it has a tomato-based broth.

Many people love this Ina Garten Manhattan Clam Chowder Recipe because it is healthy, comforting and easy to make. The clams are tender and the vegetables add great texture.

It is perfect for lunch or dinner. Today, you will learn How to make Ina Garten Manhattan Clam Chowder step by step in a simple way.

The Secret Behind This Delicious

• The secret is using fresh or good-quality canned clams. They give rich seafood flavor.
• Another secret is layering vegetables. This builds depth in the broth.
• Tomatoes give a light and fresh taste.
• Simmering gently keeps clams tender.

Recipe Card info

• Recipe Name: Ina Garten Manhattan Clam Chowder Recipe
• Servings: 4
• Prep Time: 15 mins
• Cook Time: 35 mins
• Total Time: 50 mins
• Course: Soup
• Cuisine: American
• Calories: 280 kcal per serving

Equipment List

• Large pot
• Knife
• Cutting board
• Wooden spoon
• Measuring cups

Ingredients You Need for Ina Garten Manhattan Clam Chowder Recipe

• 2 cans clams (with juice) or fresh clams
• 2 tablespoons olive oil
• 1 small onion, chopped
• 2 garlic cloves, minced
• 2 carrots, chopped
• 2 celery stalks, chopped
• 2 potatoes, diced
• 2 cups tomato sauce or crushed tomatoes
• 3 cups clam juice or broth
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon dried thyme
• 1 bay leaf
• Fresh parsley for garnish

Instructions

1. Prepare ingredients
   Chop onion, garlic, carrots, celery and potatoes. Drain clams if needed but keep the juice.
2. Cook vegetables
   Heat olive oil in a pot. Add onion, carrots and celery. Cook until soft.
3. Add garlic
   Add minced garlic and cook for one minute for extra flavor.
4. Add tomatoes and broth
   Pour in tomato sauce and clam juice. Stir well to combine.
5. Add potatoes and seasoning
   Add potatoes, salt, pepper, thyme and bay leaf. Mix well.
6. Simmer the soup
   Cook on low heat for 20 to 25 minutes until potatoes are soft.
7. Add clams
   Add clams and cook for 5 minutes. Do not overcook them.
8. Adjust seasoning
   Taste and adjust salt or pepper as needed.
9. Serve and garnish
   Serve hot and garnish with fresh parsley.

Expert Tips & Variations

• Use fresh clams for best taste
• Do not overcook clams
• Add chili flakes for spice
• Use vegetable broth for lighter version
• Add corn for sweetness
• Use fresh herbs for better flavor
• Add a splash of lemon juice

Nutrition Information

Serving Suggestions

• Serve this Ina Garten Manhattan Clam Chowder Recipe hot for best taste.
• Pair with crusty bread or crackers.
• Add a fresh salad for a complete meal.

Storage & Reheating Tips

• Store leftovers in an airtight container in the fridge for up to 3 days.
• Reheat gently on the stove.
• Do not overheat to keep clams tender.
• Freezing is not recommended.

Ina Garten Manhattan Clam Chowder Recipe

This Ina Garten Manhattan Clam Chowder Recipe is light, flavorful and full of fresh seafood taste.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 35 minutes mins

Total Time 50 minutes mins

Course Soup

Cuisine American

Servings 4

Calories 280 kcal

Ingredients

  

• 2 cans clams with juice or fresh clams
• 2 tablespoons olive oil
• 1 small onion chopped
• 2 garlic cloves minced
• 2 carrots chopped
• 2 celery stalks chopped
• 2 potatoes diced
• 2 cups tomato sauce or crushed tomatoes
• 3 cups clam juice or broth
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon dried thyme
• 1 bay leaf
• Fresh parsley for garnish

Instructions

 

Prepare ingredients

• Chop onion, garlic, carrots, celery and potatoes. Drain clams if needed but keep the juice.

Cook vegetables

• Heat olive oil in a pot. Add onion, carrots and celery. Cook until soft.

Add garlic

• Add minced garlic and cook for one minute for extra flavor.

Add tomatoes and broth

• Pour in tomato sauce and clam juice. Stir well to combine.

Add potatoes and seasoning

• Add potatoes, salt, pepper, thyme and bay leaf. Mix well.

Simmer the soup

• Cook on low heat for 20 to 25 minutes until potatoes are soft.

Add clams

• Add clams and cook for 5 minutes. Do not overcook them.

Adjust seasoning

• Taste and adjust salt or pepper as needed.

Serve and garnish

• Serve hot and garnish with fresh parsley.

Notes

• Use fresh clams for best taste
• Do not overcook clams
• Add chili flakes for spice
• Use vegetable broth for lighter version
• Add corn for sweetness
• Use fresh herbs for better flavor
• Add a splash of lemon juice

Keyword Ina Garten Manhattan Clam Chowder Recipe

FAQs about Ina Garten Manhattan Clam Chowder Recipe

1. What is the difference between Manhattan and New England chowder?
Manhattan chowder has a tomato base, while New England chowder is creamy and milk-based.

2. Can I use canned clams?
Yes, canned clams work well and are very convenient.

3. How do I keep clams tender?
Add them at the end and cook only for a few minutes.

4. Can I make it spicy?
Yes, add chili flakes or hot sauce for extra heat.

5. Can I add other seafood?
Yes, shrimp or fish can be added for variety.

Conclusion

This Ina Garten Manhattan Clam Chowder Recipe is light, fresh and full of flavor. It is perfect for a healthy and comforting meal.

Now you know How to make Ina Garten Manhattan Clam Chowder step by step. The Ingredients for Ina Garten Manhattan Clam Chowder Recipe are simple and easy to find.

Try this recipe today and enjoy a delicious homemade seafood soup with your family.

Eliza Lane

Eliza Lane is a home cook and recipe creator at ElizaKitchen.com, sharing easy, tested recipes made with simple ingredients. Her goal is to make cooking simple, comforting and enjoyable.