Chicken pot pie is a classic comfort dish. This Pioneer Woman Chicken Pot Pie Recipe is creamy, rich and full of flavor. It is perfect for family dinners.
Many people love this dish because it is simple and satisfying. In this post, you will learn How to make Pioneer Woman Chicken Pot Pie Recipe step by step.
You will also learn about the best Ingredients for Pioneer Woman Chicken Pot Pie Recipe. Let’s start cooking this warm and delicious meal.
The Secret Behind This Delicious
The secret of this recipe is the creamy filling and flaky crust. The chicken stays juicy and tender. Fresh vegetables add color and taste. Butter and cream make the sauce rich and smooth.
Using a good crust gives a crispy top layer. Slow cooking the filling helps all flavors mix well. That is why this dish tastes so amazing.
Recipe Card info
- Recipe Name: Pioneer Woman Chicken Pot Pie Recipe
- Servings: 6
- Prep Time: 25 mins
- Cook Time: 40 mins
- Total Time: 65 mins
- Course: Main Course
- Cuisine: American
- Calories: 420 kcal per serving
Equipment List
- Large skillet or pan
- Mixing bowl
- Wooden spoon
- Knife
- Cutting board
- Measuring cups and spoons
- Baking dish
- Oven
Ingredients You Need for Pioneer Woman Chicken Pot Pie Recipe
- 2 cups cooked chicken (shredded)
- 1 cup carrots (chopped)
- 1 cup peas
- 1 cup potatoes (diced)
- 1 small onion (chopped)
- 3 tablespoons butter
- 3 tablespoons flour
- 2 cups chicken broth
- 1 cup milk or cream
- Salt to taste
- Black pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1 ready pie crust (top and bottom)
Instructions
- Cook the vegetables
Boil carrots and potatoes in a pot. Cook until soft but not mushy. Drain water and set vegetables aside for later use. - Prepare the filling base
Heat butter in a large pan over medium heat. Add chopped onions and cook until soft and slightly golden in color. - Add flour
Sprinkle flour over the onions. Stir well to form a thick paste. Cook for one minute to remove raw flour taste. - Add liquids
Slowly pour chicken broth into the pan. Stir constantly to avoid lumps. Add milk or cream and mix until smooth and creamy. - Add seasoning
Add salt, black pepper, garlic powder and thyme. Mix well. Let the sauce cook for a few minutes until thick. - Add chicken and vegetables
Put shredded chicken, peas, carrots and potatoes into the sauce. Stir everything together until well combined and coated. - Prepare the crust
Place one pie crust in a baking dish. Press it gently to fit the bottom. Make sure edges are slightly raised. - Fill the pie
Pour the chicken mixture into the crust. Spread evenly using a spoon so every bite has filling. - Add top crust
Place the second pie crust on top. Seal the edges by pressing with fingers. Cut small slits for steam to escape. - Bake the pie
Preheat oven to 180°C. Bake the pie for 35 to 40 minutes until crust turns golden brown and crispy. - Cool before serving
Remove from oven and let it cool for 10 minutes. This helps the filling set properly before slicing and serving.
Expert Tips & Variations
- Use rotisserie chicken for faster cooking
- Add corn for extra sweetness
- Use puff pastry for a flaky top
- Add cheese for richer taste
- Use frozen vegetables to save time
- Adjust seasoning to your taste
- Brush egg wash on crust for golden color
Nutrition Information
| Nutrient | Amount |
|---|---|
| Calories | 420 kcal |
| Protein | 22 g |
| Carbohydrates | 30 g |
| Fat | 22 g |
| Fiber | 4 g |
Serving Suggestions
- Serve this dish hot for best taste.
- It goes well with a fresh green salad.
- You can also serve it with soup.
- A glass of cold drink or juice pairs nicely.
- This meal is perfect for lunch or dinner.
- It is also great for family gatherings.
Storage & Reheating Tips
- Store leftovers in an airtight container.
- Keep in the fridge for up to 3 days.
- For longer storage, freeze for up to 2 months.
- Reheat in the oven at 160°C until warm.
- You can also use a microwave, but crust may soften.
Pioneer Woman Chicken Pot Pie Recipe
Ingredients
- 2 cups cooked chicken shredded
- 1 cup carrots chopped
- 1 cup peas
- 1 cup potatoes diced
- 1 small onion chopped
- 3 tablespoons butter
- 3 tablespoons flour
- 2 cups chicken broth
- 1 cup milk or cream
- Salt to taste
- Black pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1 ready pie crust top and bottom
Instructions
Cook the vegetables
- Boil carrots and potatoes in a pot. Cook until soft but not mushy. Drain water and set vegetables aside for later use.
Prepare the filling base
- Heat butter in a large pan over medium heat. Add chopped onions and cook until soft and slightly golden in color.
Add flour
- Sprinkle flour over the onions. Stir well to form a thick paste. Cook for one minute to remove raw flour taste.
Add liquids
- Slowly pour chicken broth into the pan. Stir constantly to avoid lumps. Add milk or cream and mix until smooth and creamy.
Add seasoning
- Add salt, black pepper, garlic powder, and thyme. Mix well. Let the sauce cook for a few minutes until thick.
Add chicken and vegetables
- Put shredded chicken, peas, carrots, and potatoes into the sauce. Stir everything together until well combined and coated.
Prepare the crust
- Place one pie crust in a baking dish. Press it gently to fit the bottom. Make sure edges are slightly raised.
Fill the pie
- Pour the chicken mixture into the crust. Spread evenly using a spoon so every bite has filling.
Add top crust
- Place the second pie crust on top. Seal the edges by pressing with fingers. Cut small slits for steam to escape.
Bake the pie
- Preheat oven to 180°C. Bake the pie for 35 to 40 minutes until crust turns golden brown and crispy.
Cool before serving
- Remove from oven and let it cool for 10 minutes. This helps the filling set properly before slicing and serving.
Notes
- Use rotisserie chicken for faster cooking
- Add corn for extra sweetness
- Use puff pastry for a flaky top
- Add cheese for richer taste
- Use frozen vegetables to save time
- Adjust seasoning to your taste
- Brush egg wash on crust for golden color
FAQs about Pioneer Woman Chicken Pot Pie Recipe
1. Can I use leftover chicken for this recipe?
Yes, you can use leftover chicken easily. It saves time and adds flavor. Make sure the chicken is fresh and properly stored before using.
2. Can I make this recipe ahead of time?
Yes, you can prepare the filling earlier. Store it in the fridge. Assemble and bake when ready to serve for best taste.
3. Can I freeze chicken pot pie?
Yes, this recipe freezes well. Wrap it tightly before freezing. Bake directly from frozen or thaw before reheating for even cooking.
4. What can I use instead of cream?
You can use milk instead of cream. It will be lighter but still tasty. You can also use a mix of milk and butter.
5. How do I keep the crust crispy?
Bake the pie until golden brown. Avoid too much liquid in filling. Let it cool slightly before serving to keep crust firm.
Conclusion
This Pioneer Woman Chicken Pot Pie Recipe is simple, delicious and comforting. It is perfect for any day of the week. Now you know How to make Pioneer Woman Chicken Pot Pie Recipe at home.
With the right Ingredients for Pioneer Woman Chicken Pot Pie Recipe, you can create a perfect dish. Try it today and enjoy a warm, homemade meal with your family.
Eliza Lane is a home cook and recipe creator at ElizaKitchen.com, sharing easy, tested recipes made with simple ingredients. Her goal is to make cooking simple, comforting and enjoyable.