This Pioneer Woman Cornbread Stuffing Recipe is warm, savory and perfect for holiday dinners or cozy family meals. It combines crumbly cornbread, vegetables, herbs and rich broth into one flavorful side dish.
Every bite is soft inside with slightly crispy edges on top. It pairs beautifully with turkey, chicken or ham. In this guide, you will learn How to make Pioneer Woman Cornbread Stuffing step by step.
The Ingredients for Pioneer Woman Cornbread Stuffing are simple and easy to find.This comforting side dish is inspired by Ree Drummond, known for hearty family-style recipes.
The Secret Behind This Delicious
- The secret is using day-old cornbread. It absorbs broth better without becoming mushy.
- Another secret is sautéing vegetables first. This builds more flavor.
- Fresh herbs make the stuffing taste homemade.
- Baking creates a crispy golden top.
Recipe Card info
- Recipe Name: Pioneer Woman Cornbread Stuffing
- Servings: 8
- Prep Time: 25 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 10 minutes
- Course: Side Dish
- Cuisine: American
- Calories: 340 kcal per serving
Equipment List
- Large mixing bowl
- Skillet
- Baking dish
- Knife
- Cutting board
- Measuring cups and spoons
- Wooden spoon
Ingredients You Need for Pioneer Woman Cornbread Stuffing
- 8 cups crumbled cornbread
- 4 tablespoons butter
- 1 onion (chopped)
- 3 celery stalks (chopped)
- 2 carrots (chopped)
- 3 cups chicken broth
- 2 eggs (beaten)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon sage
- 1 teaspoon thyme
- 1/4 cup fresh parsley (chopped)
Instructions
1. Prepare cornbread
Crumble day-old cornbread into a large bowl.
2. Cook vegetables
Melt butter in a skillet. Cook onion, celery and carrots until soft.
3. Add herbs
Stir in sage, thyme, parsley, salt and pepper.
4. Combine ingredients
Pour cooked vegetables over cornbread.
5. Add broth
Mix in chicken broth slowly until moist.
6. Add eggs
Stir in beaten eggs until fully combined.
7. Bake stuffing
Transfer mixture to a baking dish and bake at 375°F for 40–45 minutes.
8. Serve warm
Let it cool slightly before serving.
Expert Tips & Variations
- Use homemade cornbread for best flavor
- Add cooked sausage
- Add dried cranberries for sweetness
- Do not over-soak with broth
- Use vegetable broth for vegetarian version
- Add chopped pecans for crunch
- Make it one day ahead
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 340 kcal |
| Carbohydrates | 38 g |
| Protein | 8 g |
| Fat | 17 g |
| Sugar | 4 g |
| Fiber | 3 g |
Serving Suggestions
- Serve this stuffing with roasted turkey.
- It also pairs well with ham or roasted chicken.
- Add gravy on top for extra flavor.
- Perfect for Thanksgiving dinners.
Storage & Reheating Tips
- Store leftovers in the refrigerator for up to four days.
- Reheat in the oven for best texture.
- Freeze for up to two months.
- Thaw before reheating.
Pioneer Woman Cornbread Stuffing Recipe
Ingredients
- 8 cups crumbled cornbread
- 4 tablespoons butter
- 1 onion chopped
- 3 celery stalks chopped
- 2 carrots chopped
- 3 cups chicken broth
- 2 eggs beaten
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon sage
- 1 teaspoon thyme
- 1/4 cup fresh parsley chopped
Instructions
Prepare cornbread
- Crumble day-old cornbread into a large bowl.
Cook vegetables
- Melt butter in a skillet. Cook onion, celery and carrots until soft.
Add herbs
- Stir in sage, thyme, parsley, salt and pepper.
Combine ingredients
- Pour cooked vegetables over cornbread.
Add broth
- Mix in chicken broth slowly until moist.
Add eggs
- Stir in beaten eggs until fully combined.
Bake stuffing
- Transfer mixture to a baking dish and bake at 375°F for 40–45 minutes.
Serve warm
- Let it cool slightly before serving.
Notes
- Use homemade cornbread for best flavor
- Add cooked sausage
- Add dried cranberries for sweetness
- Do not over-soak with broth
- Use vegetable broth for vegetarian version
- Add chopped pecans for crunch
- Make it one day ahead
FAQs about Pioneer Woman Cornbread Stuffing
1. Can I make it ahead of time?
Yes, assemble it a day before and bake later.
2. Can I use boxed cornbread mix?
Yes, it works well.
3. Why is my stuffing dry?
Add more broth before baking.
4. Can I make it vegetarian?
Yes, use vegetable broth.
5. Can I add meat?
Yes, sausage is a great addition.
Conclusion
This Pioneer Woman Cornbread Stuffing Recipe is comforting, flavorful and perfect for holidays. It is simple and delicious.
Now you know How to make Pioneer Woman Cornbread Stuffing step by step. The Ingredients for Pioneer Woman Cornbread Stuffing are easy and flexible.
Try this recipe today and enjoy a classic side dish.
Eliza Lane is a home cook and recipe creator at ElizaKitchen.com, sharing easy, tested recipes made with simple ingredients. Her goal is to make cooking simple, comforting and enjoyable.