If you love warm and filling meals, this Pioneer Woman Hamburger Soup Recipe is perfect for you. It is hearty, healthy and full of flavor.
Many people search for the best Pioneer Woman Hamburger Soup Recipe because it is simple and comforting. This soup is great for family dinners or cold days.
If you want to learn how to make Pioneer Woman Hamburger Soup, follow this easy step-by-step guide.
The Secret Behind This Delicious
- The secret of this soup is slow simmering. This helps all flavors blend together perfectly.
- Ree Drummond is known for simple and hearty meals. This recipe shows her style clearly.
- Another secret is using fresh vegetables and seasoned beef. This gives the soup a rich and deep taste.

Recipe Card
- Recipe Name: Pioneer Woman Hamburger Soup
- Servings: 6
- Prep Time: 15 mins
- Cook Time: 40 mins
- Total Time: 55 mins
- Course: Soup
- Cuisine: American
- Calories: 300 kcal per serving
Equipment List
- Large pot or Dutch oven
- Wooden spoon
- Knife
- Cutting board
- Measuring cups and spoons
- Ladle
Ingredients You Need for Pioneer Woman Hamburger Soup
- 1 pound ground beef
- 2 tablespoons olive oil
- 1 small onion, chopped
- 2 cloves garlic, minced
- 2 carrots, chopped
- 2 celery stalks, chopped
- 2 cups potatoes, diced
- 1 can diced tomatoes
- 4 cups beef broth
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried oregano
- 1/2 teaspoon paprika
Instructions
- Heat Oil
Heat olive oil in a large pot over medium heat until warm. - Cook Beef
Add ground beef and cook until browned. Break it into small pieces while cooking. - Drain Fat
Drain excess fat if needed to keep the soup lighter and less greasy. - Add Onion and Garlic
Add chopped onion and garlic. Cook for 3–4 minutes until soft and fragrant. - Add Vegetables
Add carrots, celery and potatoes. Stir well to combine with beef. - Add Tomatoes
Pour in diced tomatoes. Mix well to blend flavors. - Add Broth
Add beef broth and stir. Bring the soup to a gentle boil. - Season Soup
Add salt, pepper, oregano and paprika. Mix well. - Simmer
Reduce heat and simmer for 25–30 minutes until vegetables are tender. - Taste and Adjust
Taste the soup and adjust seasoning if needed. - Serve Hot
Serve warm in bowls and enjoy a hearty meal.
Expert Tips & Variations
- Use lean beef for less fat
- Add green beans or corn for extra vegetables
- Use ground turkey for a lighter option
- Add pasta or rice for a fuller meal
- Simmer longer for deeper flavor
- Add chili flakes for a spicy touch
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 300 kcal |
| Carbohydrates | 22 g |
| Protein | 20 g |
| Fat | 15 g |
| Fiber | 4 g |
| Sugar | 5 g |
Serving Suggestions
- Serve this soup hot for the best taste. It pairs well with crusty bread or dinner rolls.
- You can also serve it with a fresh salad. Add grated cheese on top for extra flavor.
- It is perfect for lunch or dinner.
Storage & Reheating Tips
- Store leftovers in an airtight container in the fridge for up to 4 days.
- Reheat on the stove over low heat. Stir occasionally to keep it smooth.
- You can freeze the soup for up to 2 months. Thaw before reheating.

Pioneer Woman Hamburger Soup Recipe
Ingredients
- 1 pound ground beef
- 2 tablespoons olive oil
- 1 small onion chopped
- 2 cloves garlic minced
- 2 carrots chopped
- 2 celery stalks chopped
- 2 cups potatoes diced
- 1 can diced tomatoes
- 4 cups beef broth
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried oregano
- 1/2 teaspoon paprika
Instructions
Heat Oil
- Heat olive oil in a large pot over medium heat until warm.
Cook Beef
- Add ground beef and cook until browned. Break it into small pieces while cooking.
Drain Fat
- Drain excess fat if needed to keep the soup lighter and less greasy.
Add Onion and Garlic
- Add chopped onion and garlic. Cook for 3–4 minutes until soft and fragrant.
Add Vegetables
- Add carrots, celery and potatoes. Stir well to combine with beef.
Add Tomatoes
- Pour in diced tomatoes. Mix well to blend flavors.
Add Broth
- Add beef broth and stir. Bring the soup to a gentle boil.
Season Soup
- Add salt, pepper, oregano and paprika. Mix well.
Simmer
- Reduce heat and simmer for 25–30 minutes until vegetables are tender.
Taste and Adjust
- Taste the soup and adjust seasoning if needed.
Serve Hot
- Serve warm in bowls and enjoy a hearty meal.
Notes
- Use lean beef for less fat
- Add green beans or corn for extra vegetables
- Use ground turkey for a lighter option
- Add pasta or rice for a fuller meal
- Simmer longer for deeper flavor
- Add chili flakes for a spicy touch
FAQs about Pioneer Woman Hamburger Soup
1. Can I make this soup in a slow cooker?
Yes, brown the beef first. Then cook everything on low for 6–8 hours.
2. How to make Pioneer Woman Hamburger Soup thicker?
Add less broth or mash some potatoes. This helps thicken the soup naturally.
3. Can I use frozen vegetables?
Yes, frozen vegetables work well and save time. Add them directly to the soup.
4. Can I make this soup ahead of time?
Yes, it tastes even better the next day as flavors blend more.
5. What meat can I use instead of beef?
Ground turkey or chicken works well as a lighter alternative.
Conclusion
This Pioneer Woman Hamburger Soup Recipe is hearty, easy and full of flavor. It is perfect for any day.
Now you know how to make Pioneer Woman Hamburger Soup at home. With simple ingredients and easy steps, anyone can prepare it.
Try this recipe today and enjoy a warm and comforting bowl with your family.

Eliza Lane is a home cook and recipe creator at ElizaKitchen.com, sharing easy, tested recipes made with simple ingredients. Her goal is to make cooking simple, comforting and enjoyable.










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