Ina Garten Greek Salad Dressing Recipe

If you want a fresh and flavorful dressing, this Ina Garten Greek Salad Dressing Recipe is perfect for you. It is light, tangy and very easy to make. This dressing adds amazing taste to salads and vegetables.

Many people love this Ina Garten Greek Salad Dressing Recipe because it uses simple pantry ingredients. In this guide, you will learn How to make Ina Garten Greek Salad Dressing at home in just minutes.

The Secret Behind This Delicious

• The secret is balance. Olive oil gives richness, while vinegar adds tang. Lemon juice brings freshness and brightness.
• Garlic adds strong flavor and oregano gives a classic Greek taste. Dijon mustard helps mix everything smoothly.
• Using good quality olive oil makes a big difference. Always taste and adjust seasoning for best results.

Recipe Card info

• Recipe Name: Ina Garten Greek Salad Dressing
• Servings: 6
• Prep Time: 5 mins
• Cook Time: 0 mins
• Total Time: 5 mins
• Course: Dressing
• Cuisine: Greek
• Calories: 120 kcal per serving

Equipment List

• Small mixing bowl or jar
• Whisk or spoon
• Measuring spoons
• Garlic press (optional)

Ingredients You Need for Ina Garten Greek Salad Dressing

• 1/2 cup olive oil
• 3 tablespoons red wine vinegar
• 1 tablespoon fresh lemon juice
• 1 teaspoon Dijon mustard
• 2 garlic cloves, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Add ingredients to bowl
   Place olive oil, vinegar, lemon juice, mustard, garlic, oregano, salt and pepper into a bowl or jar.
2. Mix the dressing
   Whisk everything together until well combined. If using a jar, close lid and shake well.
3. Taste and adjust
   Taste the dressing and adjust salt, lemon or vinegar based on your preference.
4. Let it rest
   Let the dressing sit for five minutes. This helps flavors blend together nicely.
5. Serve or store
   Use immediately or store in the fridge for later use. Shake well before each use.

Expert Tips & Variations

• Use fresh oregano for stronger flavor
• Add a pinch of sugar to balance acidity
• Use apple cider vinegar instead of red wine vinegar
• Add a little honey for sweetness
• Include crumbled feta for richer taste
• Use garlic powder if fresh garlic is not available
• Double the recipe for meal prep
• Store in a glass jar for convenience

Nutrition Information

Serving Suggestions

• Use this dressing on a fresh Greek salad with tomatoes, cucumbers, olives and feta cheese.
• It also works great as a marinade for chicken or vegetables. Drizzle over roasted veggies for extra flavor.
• You can even use it as a dip for bread.

Storage & Reheating Tips

• Store dressing in an airtight jar in the fridge for up to 1 week.
• Olive oil may solidify when cold. Let it sit at room temperature before using.
• Shake well before serving to mix ingredients again.

Ina Garten Greek Salad Dressing Recipe

If you want a fresh and flavorful dressing, this Ina Garten Greek Salad Dressing Recipe is perfect for you. It is light, tangy and very easy to make.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 0 minutes mins

Total Time 5 minutes mins

Course Dressing

Cuisine Greek

Servings 6

Calories 120 kcal

Ingredients

  

• 1/2 cup olive oil
• 3 tablespoons red wine vinegar
• 1 tablespoon fresh lemon juice
• 1 teaspoon Dijon mustard
• 2 garlic cloves minced
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

 

Add ingredients to bowl

• Place olive oil, vinegar, lemon juice, mustard, garlic, oregano, salt and pepper into a bowl or jar.

Mix the dressing

• Whisk everything together until well combined. If using a jar, close lid and shake well.

Taste and adjust

• Taste the dressing and adjust salt, lemon or vinegar based on your preference.

Let it rest

• Let the dressing sit for five minutes. This helps flavors blend together nicely.

Serve or store

• Use immediately or store in the fridge for later use. Shake well before each use.

Notes

• Use fresh oregano for stronger flavor
• Add a pinch of sugar to balance acidity
• Use apple cider vinegar instead of red wine vinegar
• Add a little honey for sweetness
• Include crumbled feta for richer taste
• Use garlic powder if fresh garlic is not available
• Double the recipe for meal prep
• Store in a glass jar for convenience

Keyword Ina Garten Greek Salad Dressing Recipe

FAQs about Ina Garten Greek Salad Dressing

1. Can I make this dressing ahead of time?
Yes, you can prepare it in advance. Store in the fridge and use within one week for best freshness.

2. Why does my dressing separate?
Oil and vinegar naturally separate. Shake or whisk before using to combine them again.

3. Can I make it without mustard?
Yes, but mustard helps emulsify the dressing. Without it, the dressing may separate faster.

4. Is this dressing healthy?
Yes, it contains healthy fats from olive oil and natural ingredients, making it a good choice for salads.

5. Can I use dried garlic instead of fresh?
Yes, you can use garlic powder. However, fresh garlic gives a stronger and better flavor.

Conclusion

The Ina Garten Greek Salad Dressing Recipe is simple, fresh and full of flavor. It is perfect for everyday meals.

Now you know How to make Ina Garten Greek Salad Dressing at home. The Ingredients for Ina Garten Greek Salad Dressing are easy and simple.

Try this recipe today and enjoy a fresh homemade dressing with your salads.

Eliza Lane

Eliza Lane is a home cook and recipe creator at ElizaKitchen.com, sharing easy, tested recipes made with simple ingredients. Her goal is to make cooking simple, comforting and enjoyable.