If you want a warm, comforting and classic meal, this Pioneer Woman Chicken Noodle Soup Recipe is perfect.
It’s full of tender chicken, soft noodles and flavorful broth. This soup is great for cold days or when you need something soothing.
If you want to learn How to make Pioneer Woman Chicken Noodle Soup, follow this easy recipe.
The Secret Behind This Delicious
This recipe is inspired by Ree Drummond, known for comforting home-style cooking.
The secret is simmering chicken slowly to create a rich broth.
Fresh vegetables add depth and natural sweetness.
Cooking noodles separately helps keep them from getting too soft.
Recipe Card
- Recipe Name: Pioneer Woman Chicken Noodle Soup Recipe
- Servings: 6
- Prep Time: 15 mins
- Cook Time: 45 mins
- Total Time: 1 hour
- Course: Soup / Main
- Cuisine: American
- Calories: 280 kcal per serving
Equipment List
- Large soup pot
- Knife and cutting board
- Wooden spoon
- Strainer (optional)
Ingredients You Need
- 2 tablespoons olive oil or butter
- 1 onion, diced
- 2 carrots, sliced
- 2 celery stalks, sliced
- 3 cloves garlic, minced
- 6 cups chicken broth
- 2 cups cooked chicken (shredded)
- 2 cups egg noodles
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- Salt and black pepper to taste
- Fresh parsley for garnish
Instructions
- Heat Oil
In a large pot, heat olive oil or butter over medium heat. - Cook Vegetables
Add onion, carrots, and celery. Cook for 5–7 minutes until softened. - Add Garlic
Stir in garlic and cook for 1 minute until fragrant. - Add Broth
Pour in chicken broth and bring to a boil. - Add Chicken
Add shredded chicken and stir well. - Season Soup
Add thyme, parsley, salt and pepper. - Cook Noodles
Add egg noodles and cook until tender, about 8–10 minutes. - Simmer
Let soup simmer for a few minutes to blend flavors. - Serve
Serve hot, garnished with fresh parsley.
Expert Tips & Variations
- Use rotisserie chicken for quick preparation
- Add a squeeze of lemon for brightness
- Use homemade broth for richer flavor
- Add spinach or peas for extra nutrition
- Cook noodles separately to avoid sogginess
- Use whole wheat noodles for a healthier option
- Add a pinch of turmeric for color and benefits
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 280 kcal |
| Carbohydrates | 25 g |
| Protein | 24 g |
| Fat | 10 g |
| Fiber | 3 g |
| Sodium | 520 mg |
Serving Suggestions
- Serve this Pioneer Woman Chicken Noodle Soup Recipe with crusty bread or crackers.
- It’s perfect for lunch, dinner or when you feel under the weather.
- Pair with a light salad for a complete meal.
Storage & Reheating Tips
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat on the stove over medium heat until warm.
- Freeze without noodles for best texture, then add fresh noodles when reheating.
Pioneer Woman Chicken Noodle Soup Recipe
Ingredients
- 2 tablespoons olive oil or butter
- 1 onion diced
- 2 carrots sliced
- 2 celery stalks sliced
- 3 cloves garlic minced
- 6 cups chicken broth
- 2 cups cooked chicken shredded
- 2 cups egg noodles
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- Salt and black pepper to taste
- Fresh parsley for garnish
Instructions
Heat Oil
- In a large pot, heat olive oil or butter over medium heat.
Cook Vegetables
- Add onion, carrots and celery. Cook for 5–7 minutes until softened.
Add Garlic
- Stir in garlic and cook for 1 minute until fragrant.
Add Broth
- Pour in chicken broth and bring to a boil.
Add Chicken
- Add shredded chicken and stir well.
Season Soup
- Add thyme, parsley, salt and pepper.
Cook Noodles
- Add egg noodles and cook until tender, about 8–10 minutes.
Simmer
- Let soup simmer for a few minutes to blend flavors.
Serve
- Serve hot, garnished with fresh parsley.
Notes
- Use rotisserie chicken for quick preparation
- Add a squeeze of lemon for brightness
- Use homemade broth for richer flavor
- Add spinach or peas for extra nutrition
- Cook noodles separately to avoid sogginess
- Use whole wheat noodles for a healthier option
- Add a pinch of turmeric for color and benefits
FAQs
1. Can I use raw chicken?
Yes, simmer raw chicken in broth first, then shred and continue recipe.
2. Can I make it gluten-free?
Yes, use gluten-free noodles.
3. Can I freeze it?
Yes, freeze without noodles for best results.
4. How do I make it richer?
Add a little butter or cream at the end.
5. Can I add more vegetables?
Yes, add corn, peas or spinach for extra nutrition.
Conclusion
This Pioneer Woman Chicken Noodle Soup Recipe is warm, comforting and easy to make. Now you know How to make Pioneer Woman Chicken Noodle Soup step by step.
With simple ingredients, you can create a classic homemade soup your family will love.
Try this recipe today and enjoy a cozy, delicious bowl of chicken noodle soup!
Eliza Lane is a home cook and recipe creator at ElizaKitchen.com, sharing easy, tested recipes made with simple ingredients. Her goal is to make cooking simple, comforting and enjoyable.