This Barefoot Contessa Mustard Roasted Potatoes Recipe is crispy, flavorful and very easy to make. It is a perfect side dish for any meal.
Many people love this Barefoot Contessa Mustard Roasted Potatoes Recipe because it uses simple ingredients and gives amazing taste. The potatoes are golden outside and soft inside.
The mustard adds a tangy and bold flavor. Today, you will learn How to make Barefoot Contessa Mustard Roasted Potatoes in a simple step-by-step way.
The Secret Behind This Delicious
- The secret is roasting at high temperature. This makes potatoes crispy outside and soft inside.
- Another secret is mustard coating. It gives strong flavor and nice golden color.
- Using olive oil helps potatoes roast evenly.
- Do not overcrowd the pan. This helps proper roasting.
Recipe Card info
- Recipe Name: Barefoot Contessa Mustard Roasted Potatoes Recipe
- Servings: 4
- Prep Time: 10 mins
- Cook Time: 35 mins
- Total Time: 45 mins
- Course: Side Dish
- Cuisine: American
- Calories: 240 kcal per serving
Equipment List
- Baking tray
- Mixing bowl
- Knife
- Cutting board
- Spoon
- Oven
Ingredients You Need for Barefoot Contessa Mustard Roasted Potatoes Recipe
- 600g baby potatoes, halved
- 3 tablespoons olive oil
- 2 tablespoons Dijon mustard
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- ½ teaspoon dried thyme
- Fresh parsley for garnish
Instructions
- Preheat the oven
Set oven to 200°C. Line a baking tray with parchment paper or lightly grease it to prevent sticking. - Prepare the potatoes
Wash and cut baby potatoes into halves. Make sure pieces are equal for even cooking. - Make mustard mixture
In a bowl, mix olive oil, Dijon mustard, salt, pepper, garlic powder and thyme until well combined. - Coat the potatoes
Add potatoes into the bowl. Toss well so all pieces are coated evenly with the mustard mixture. - Arrange on tray
Spread potatoes in a single layer on baking tray. Do not overcrowd for best roasting results. - Roast the potatoes
Bake for 30 to 35 minutes. Turn once halfway to ensure even golden color on all sides. - Check doneness
Potatoes should be golden and crispy outside. Inside should be soft when pierced with a fork. - Garnish
Remove from oven and sprinkle fresh parsley on top for extra flavor and color. - Serve hot
Serve immediately while warm and crispy for best taste and texture.
Expert Tips & Variations
- Use red or Yukon gold potatoes for best flavor
- Add parmesan cheese for a cheesy version
- Use fresh garlic instead of powder
- Add chili flakes for a spicy kick
- Use rosemary instead of thyme
- Roast with onions for extra flavor
- Add lemon zest for freshness
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 240 kcal |
| Protein | 4 g |
| Carbohydrates | 32 g |
| Fat | 10 g |
| Fiber | 4 g |
| Sodium | 300 mg |
Serving Suggestions
- Serve this Barefoot Contessa Mustard Roasted Potatoes Recipe with grilled chicken or steak. It makes a perfect side dish.
- You can also serve it with fish or roasted vegetables.
- Add a dipping sauce like garlic mayo for extra taste.
Storage & Reheating Tips
- Store leftovers in an airtight container. Keep in fridge for up to 3 days.
- Reheat in oven at 180°C for 10 minutes to keep them crispy.
- Avoid microwaving too much. It can make potatoes soft.
- Freezing is not recommended.
Barefoot Contessa Mustard Roasted Potatoes Recipe
Ingredients
- 600 g baby potatoes halved
- 3 tablespoons olive oil
- 2 tablespoons Dijon mustard
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- ½ teaspoon dried thyme
- Fresh parsley for garnish
Instructions
Preheat the oven
- Set oven to 200°C. Line a baking tray with parchment paper or lightly grease it to prevent sticking.
Prepare the potatoes
- Wash and cut baby potatoes into halves. Make sure pieces are equal for even cooking.
Make mustard mixture
- In a bowl, mix olive oil, Dijon mustard, salt, pepper, garlic powder and thyme until well combined.
Coat the potatoes
- Add potatoes into the bowl. Toss well so all pieces are coated evenly with the mustard mixture.
Arrange on tray
- Spread potatoes in a single layer on baking tray. Do not overcrowd for best roasting results.
Roast the potatoes
- Bake for 30 to 35 minutes. Turn once halfway to ensure even golden color on all sides.
Check doneness
- Potatoes should be golden and crispy outside. Inside should be soft when pierced with a fork.
Garnish
- Remove from oven and sprinkle fresh parsley on top for extra flavor and color.
Serve hot
- Serve immediately while warm and crispy for best taste and texture.
Notes
- Use red or Yukon gold potatoes for best flavor
- Add parmesan cheese for a cheesy version
- Use fresh garlic instead of powder
- Add chili flakes for a spicy kick
- Use rosemary instead of thyme
- Roast with onions for extra flavor
- Add lemon zest for freshness
FAQs about Barefoot Contessa Mustard Roasted Potatoes Recipe
1. Can I use regular potatoes instead of baby potatoes?
Yes, you can use regular potatoes. Just cut them into equal pieces so they cook evenly.
2. What type of mustard works best?
Dijon mustard works best because it has a smooth texture and strong flavor that coats potatoes well.
3. How do I make potatoes extra crispy?
Spread them in a single layer and roast at high heat. Turning halfway helps even crispiness.
4. Can I prepare this recipe ahead of time?
Yes, you can coat the potatoes earlier and store in fridge. Roast them fresh before serving.
5. Can I add other vegetables?
Yes, you can add carrots, onions or bell peppers. They roast well with the same seasoning.
Conclusion
This Barefoot Contessa Mustard Roasted Potatoes Recipe is simple, crispy and full of flavor. It is perfect for any meal. Now you know How to make Barefoot Contessa Mustard Roasted Potatoes step by step.
The Ingredients for Barefoot Contessa Mustard Roasted Potatoes Recipe are easy to find and budget-friendly. Try this recipe today and enjoy a delicious homemade side dish with your family.
Eliza Lane is a home cook and recipe creator at ElizaKitchen.com, sharing easy, tested recipes made with simple ingredients. Her goal is to make cooking simple, comforting and enjoyable.