This Pioneer Woman Pulled Pork Recipe is juicy, tender and full of smoky flavor. It is perfect for family meals or gatherings.
Many people love this Pioneer Woman Pulled Pork Recipe because it is easy to make and very delicious. The pork becomes soft and falls apart easily. The sauce adds a sweet and tangy taste.
Today, you will learn How to make Pioneer Woman Pulled Pork step by step in a simple way.
The Secret Behind This Delicious
- The secret is slow cooking. This makes the pork very tender and flavorful.
- Another secret is seasoning well before cooking. This builds deep flavor.
- Using a mix of spices and sauce gives a rich taste.
- Cooking low and slow gives the best results.
Recipe Card info
- Recipe Name: Pioneer Woman Pulled Pork Recipe
- Servings: 6
- Prep Time: 15 mins
- Cook Time: 6 hours
- Total Time: 6 hours 15 mins
- Course: Main Course
- Cuisine: American
- Calories: 480 kcal per serving
Equipment List
- Slow cooker or large pot
- Knife
- Cutting board
- Mixing bowl
- Forks (for shredding)
Ingredients You Need for Pioneer Woman Pulled Pork Recipe
- 1.5 kg pork shoulder
- 2 tablespoons olive oil
- 1 tablespoon brown sugar
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon black pepper
- 1 teaspoon salt
- 1 cup BBQ sauce
- ½ cup chicken broth
- 2 tablespoons apple cider vinegar
Instructions
- Prepare the pork
Pat pork dry with paper towel. This helps seasoning stick better and improves flavor. - Season the meat
Mix brown sugar, paprika, garlic powder, onion powder, salt and pepper. Rub evenly over pork. - Sear the pork
Heat oil in a pan. Sear pork on all sides until browned for deeper flavor. - Transfer to cooker
Place pork in slow cooker or pot. This is where it will cook slowly. - Add liquids
Pour BBQ sauce, chicken broth and vinegar over pork. This keeps it moist and flavorful. - Cook slowly
Cook on low heat for about 6 hours until pork is very tender and easy to shred. - Shred the pork
Use two forks to shred the pork into small pieces. It should fall apart easily. - Mix with sauce
Stir shredded pork into the cooking sauce for extra flavor and moisture. - Serve hot
Serve warm and enjoy the juicy and flavorful pulled pork.
Expert Tips & Variations
- Use pork shoulder for best results
- Add smoked paprika for deeper flavor
- Use homemade BBQ sauce
- Add onions or garlic to cooker
- Cook overnight for convenience
- Use buns for sandwiches
- Add coleslaw for crunch
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 480 kcal |
| Protein | 35 g |
| Carbohydrates | 12 g |
| Fat | 32 g |
| Sugar | 8 g |
Serving Suggestions
- Serve this Pioneer Woman Pulled Pork Recipe with buns for sandwiches.
- It also goes well with rice or mashed potatoes.
- Add coleslaw or pickles for a fresh taste.
Storage & Reheating Tips
- Store leftovers in an airtight container. Keep in fridge for up to 4 days.
- Reheat on stove or microwave with a little sauce to keep it moist.
- You can freeze it for up to 2 months.
Pioneer Woman Pulled Pork Recipe
Ingredients
- 1.5 kg pork shoulder
- 2 tablespoons olive oil
- 1 tablespoon brown sugar
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon black pepper
- 1 teaspoon salt
- 1 cup BBQ sauce
- ½ cup chicken broth
- 2 tablespoons apple cider vinegar
Instructions
Prepare the pork
- Pat pork dry with paper towel. This helps seasoning stick better and improves flavor.
Season the meat
- Mix brown sugar, paprika, garlic powder, onion powder, salt and pepper. Rub evenly over pork.
Sear the pork
- Heat oil in a pan. Sear pork on all sides until browned for deeper flavor.
Transfer to cooker
- Place pork in slow cooker or pot. This is where it will cook slowly.
Add liquids
- Pour BBQ sauce, chicken broth and vinegar over pork. This keeps it moist and flavorful.
Cook slowly
- Cook on low heat for about 6 hours until pork is very tender and easy to shred.
Shred the pork
- Use two forks to shred the pork into small pieces. It should fall apart easily.
Mix with sauce
- Stir shredded pork into the cooking sauce for extra flavor and moisture.
Serve hot
- Serve warm and enjoy the juicy and flavorful pulled pork.
Notes
- Use pork shoulder for best results
- Add smoked paprika for deeper flavor
- Use homemade BBQ sauce
- Add onions or garlic to cooker
- Cook overnight for convenience
- Use buns for sandwiches
- Add coleslaw for crunch
FAQs about Pioneer Woman Pulled Pork Recipe
1. What cut of pork is best for pulled pork?
Pork shoulder works best. It becomes tender when cooked slowly.
2. Can I cook this in the oven?
Yes, cook in a covered dish at low temperature for several hours until tender.
3. How do I keep pulled pork moist?
Always cook with liquid and mix shredded pork with sauce after cooking.
4. Can I make this recipe spicy?
Yes, add chili powder or hot sauce for extra heat.
5. Can I make this ahead of time?
Yes, it tastes even better the next day after flavors blend well.
Conclusion
This Pioneer Woman Pulled Pork Recipe is simple, tender and full of flavor. It is perfect for any occasion.
Now you know How to make Pioneer Woman Pulled Pork step by step. The Ingredients for Pioneer Woman Pulled Pork Recipe are easy to find and simple to use.
Try this recipe today and enjoy a delicious homemade meal with your family.
Eliza Lane is a home cook and recipe creator at ElizaKitchen.com, sharing easy, tested recipes made with simple ingredients. Her goal is to make cooking simple, comforting and enjoyable.